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Recipe details
Air-fried egg with garlic, spices and Parmesan
A single egg cooked in a ramekin with garlic, smoked paprika, cumin and a browned Parmesan topping in an air fryer.
≈ 219 kcal/100 g · ≈ 153 kcal/serving
18 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Large egg1 pcs
Garlic clove, finely grated1 pcs
Parmesan, finely grated8 g
Neutral cooking oil5 ml
Smoked paprika0.5 tsp
Ground cumin0.25 tsp
Salt0.5 g
Ground black pepper0.3 g
Cookware and utensils
Countertop air fryer with basket
Small oven-safe ramekin
Small bowl
Pastry brush or spoon
Directions
01
Preheat the countertop air fryer to 350°F (175°C) for 3 minutes.
Products
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Action
Preheat
Time
3 min
Temperature
350°F (175°C)
02
Stir the garlic, oil, smoked paprika, cumin, salt, and pepper in a small bowl.
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