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Recipe details
Pommes bonne-femme
A French baked apple preparation in which a whole honey-butter apple is covered with puff pastry and baked until the pastry is crisp and the fruit is tender.
≈ 172 kcal/100 g · ≈ 465 kcal/serving
55 minEasyFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
apple180 g
butter12 g
honey18 g
puff pastry60 g · thawed, rolled into one round 16 cm long × 16 cm wide × 0.3 cm thick (16 cm diameter)
Cookware and utensils
small ovenproof baking dish
baking sheet
parchment paper
knife
pastry brush
Directions
01
Heat the oven to 190°C (375°F).
Products
No products at this step
Action
Heat
Time
5 min
Temperature
190°C (375°F)
02
Set the whole cored apple in the small baking dish.
Products
apple — 180 g
Action
Set
Time
1 min
Temperature
room temperature
03
Fill the apple cavity with half the butter and half the honey.
Products
butter — 12 g; honey — 18 g
Action
Fill
Time
2 min
Temperature
room temperature
04
Cover the apple with the puff pastry round and press the pastry around the dish rim.
Products
puff pastry — 60 g · thawed, rolled into one round 16 cm long × 16 cm wide × 0.3 cm thick (16 cm diameter)
Action
Cover
Time
3 min
Temperature
room temperature
05
Brush the pastry with the remaining honey and place the remaining butter on top.
Products
honey — 18 g; butter — 12 g
Action
Brush
Time
2 min
Temperature
room temperature
06
Bake the covered apple until the pastry is crisp and the apple is tender.
Products
apple — 180 g; puff pastry — 60 g · thawed, rolled into one round 16 cm long × 16 cm wide × 0.3 cm thick (16 cm diameter); butter — 12 g; honey — 18 g
Action
Bake
Time
35 min
Temperature
190°C (375°F)
07
Rest the baked apple for seven minutes before serving.
Products
No products at this step
Action
Rest
Time
7 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
