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Recipe details
Pasta and cottage-cheese croquettes with onion
Savory croquettes made from pasta, cottage cheese, egg, and softened onion, pan-fried until browned and set.
≈ 27 kcal/100 g · ≈ 340 kcal/serving
40 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
small pasta60 g dry
cottage cheese150 g
large egg50 g
onion, finely diced60 g
neutral cooking oil10 g
salt2 g
black pepper0.5 g
water1,000 ml
Cookware and utensils
medium saucepan
large nonstick skillet
mixing bowl
colander
spatula
Directions
01
Bring the water to a boil in the saucepan and add half the salt.
Products
water — 1,000 ml; salt — 2 g
Action
Boil
Time
8 min
Temperature
boiling
02
Boil the pasta until just tender according to its package timing
Products
small pasta — 60 g dry
Action
Boil and drain
Time
5 min
Temperature
boiling
03
drain it in the colander
Products
small pasta — 60 g dry
Action
Boil and drain
Time
5 min
Temperature
boiling
04
Heat half the oil in the skillet over medium heat.
Products
neutral cooking oil — 10 g
Action
Heat
Time
2 min
Temperature
medium heat
05
Sauté the onion until translucent and lightly golden.
Products
onion, finely diced — 60 g
Action
Sauté
Time
6 min
Temperature
medium heat
06
Combine the pasta, onion, cottage cheese, egg, remaining salt, and pepper in the bowl.
Products
small pasta — 60 g dry; onion, finely diced — 60 g; cottage cheese — 150 g; large egg — 50 g; salt — 2 g; black pepper — 0.5 g
Action
Mix
Time
3 min
Temperature
room temperature
07
Shape the mixture into four compact croquettes.
Products
small pasta — 60 g dry; cottage cheese — 150 g; large egg — 50 g; onion, finely diced — 60 g
Action
Shape
Time
4 min
Temperature
room temperature
08
Heat the remaining oil in the skillet over medium heat.
Products
neutral cooking oil — 10 g
Action
Heat
Time
1 min
Temperature
medium heat
09
Pan-fry the croquettes until browned on both sides and the centers reach at least 160°F/71°C.
Products
small pasta — 60 g dry; cottage cheese — 150 g; large egg — 50 g; onion, finely diced — 60 g
Action
Pan-fry
Time
7 min
Temperature
medium heat; center at least 160°F/71°C
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
