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Recipe details
Crispy Garlic-Parmesan Egg Hash
A crisp skillet hash of browned Parmesan, garlic, and chopped hard-cooked eggs, served warm as a savory meal. A dinner idea with ingredients and cooking steps in one place.
≈ 253 kcal/100 g · ≈ 348 kcal/serving
35 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
large eggs100 g
garlic clove, minced1 pcs
finely grated Parmesan20 g
cooking oil15 ml
salt0.7 g
black pepper0.15 g
Cookware and utensils
10-inch cast-iron skillet
Pot
Colander
Knife
Wooden spoon
Directions
01
Boil the eggs in the pot until hard-cooked.
Products
large eggs — 100 g
Action
Boil
Time
10 min
Temperature
Boiling water
02
Cool the eggs under cold water.
Products
large eggs — 100 g
Action
Cool
Time
3 min
Temperature
Cold water
03
Peel and chop the eggs with the knife.
Products
large eggs — 100 g
Action
Chop
Time
3 min
Temperature
Cooled
04
Heat the oil in the skillet over medium heat.
Products
cooking oil — 15 ml
Action
Heat
Time
2 min
Temperature
Medium heat, about 350°F / 175°C
05
Fry the garlic briefly in the oil.
Products
garlic clove, minced — 1 pcs
Action
Fry
Time
1 min
Temperature
Medium heat
06
Add the chopped eggs and Parmesan to the skillet.
Products
large eggs — 100 g; finely grated Parmesan — 20 g
Action
Add
Time
1 min
Temperature
Medium heat
07
Season the hash with salt and pepper.
Products
salt — 0.7 g; black pepper — 0.15 g
Action
Season
Time
1 min
Temperature
Medium heat
08
Press the mixture into a single layer with the spoon.
