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Recipe details
Jalousie aux pommes — Honeyed Apple Slatted Pastry
A classic French jalousie made as a single flat apple pastry: a slashed puff-pastry top covers buttered, honeyed apple slices and bakes until puffed and golden.
≈ 211 kcal/100 g · ≈ 579 kcal/serving
48 minEasyFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Puff pastry100 g · 20 cm long × 15 cm wide × 0.3 cm thick
Apple150 g
Butter10 g
Honey15 g
Cookware and utensils
Baking sheet
Parchment paper
Small saucepan
Knife
Pastry brush
Rolling pin
Directions
01
Preheat the oven to 400°F (200°C).
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
400°F (200°C)
02
Melt the butter in a small saucepan over low heat.
Products
Butter — 10 g
Action
Melt
Time
2 min
Temperature
Low heat
03
Brush the apple slices with the melted butter.
Products
Apple — 150 g; Butter — 10 g
Action
Brush
Time
2 min
Temperature
Room temperature
04
Roll the puff pastry into one rectangle and cut it into two matching rectangles.
Products
Puff pastry — 100 g · 20 cm long × 15 cm wide × 0.3 cm thick
Action
Cut
Time
5 min
Temperature
Chilled pastry
05
Arrange the apple slices in a single layer on one pastry rectangle.
Products
Apple — 150 g; Puff pastry — 100 g · 20 cm long × 15 cm wide × 0.3 cm thick
Action
Arrange
Time
3 min
Temperature
Room temperature
06
Drizzle the honey over the apples.
Products
Honey — 15 g; Apple — 150 g
Action
Drizzle
Time
1 min
Temperature
Room temperature
07
Cut several parallel slits in the second pastry rectangle.
Products
Puff pastry — 100 g · 20 cm long × 15 cm wide × 0.3 cm thick
Action
Slash
Time
3 min
Temperature
Room temperature
08
Lay the slitted pastry over the apples and press the edges together.
Products
Puff pastry — 100 g · 20 cm long × 15 cm wide × 0.3 cm thick; Apple — 150 g; Honey — 15 g; Butter — 10 g
Action
Cover
Time
4 min
Temperature
Room temperature
09
Brush the pastry surface with the remaining melted butter.
Products
Butter — 10 g
Action
Brush
Time
1 min
Temperature
Room temperature
10
Bake the jalousie on a parchment-lined baking sheet until puffed and golden.
Products
Puff pastry — 100 g · 20 cm long × 15 cm wide × 0.3 cm thick; Apple — 150 g; Butter — 10 g; Honey — 15 g
Action
Bake
Time
18 min
Temperature
400°F (200°C)
11
Cool the pastry for 2 minutes before serving.
Products
No products at this step
Action
Cool
Time
2 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
