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Recipe details
Potato roulade with garlic and Parmesan
A savory potato roulade filled with garlic and Parmesan, shaped into a compact roll and browned in an air fryer.
≈ 115 kcal/100 g · ≈ 256 kcal/serving
45 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato200 g
garlic clove0.5 pcs
Parmesan cheese, finely grated15 g
neutral cooking oil5 ml
salt0.5 g
ground black pepper0.1 g
Cookware and utensils
Countertop air fryer with basket
Small saucepan
Potato masher
Parchment sheet
Spatula
Directions
01
Peel the potato.
Products
potato — 200 g
Action
Peel
Time
2 min
Temperature
Room temperature
02
Cut the potato into 2-cm chunks.
Products
potato — 200 g
Action
Cut
Time
3 min
Temperature
Room temperature
03
Boil the potato in salted water until tender.
Products
potato — 200 g; salt — 0.5 g
Action
Boil
Time
15 min
Temperature
Gentle boil
04
Drain the potato.
Products
potato — 200 g
Action
Drain
Time
1 min
Temperature
Hot
05
Mash the potato with the garlic, Parmesan, pepper, and oil.
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