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Recipe details
Roman-Style Semolina Gnocchi Croquettes with Camembert
Crisp pan-fried croquettes made from mashed Roman-style semolina gnocchi, egg, cream, and young Camembert centers.
≈ 309 kcal/100 g · ≈ 296 kcal/serving
35 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Roman-Style Semolina Gnocchi140 g
Young Camembert wheel75 g
Large egg1 pcs
Heavy cream30 ml
Neutral cooking oil1 tbsp
Fine salt1.5 g
Ground black pepper0.3 g
Cookware and utensils
Saucepan
Mixing bowl
Fork
Nonstick skillet
Spatula
Plate
Directions
01
Bring a saucepan of lightly salted water to a gentle boil.
Products
Fine salt — 1.5 g
Action
Bring to a boil
Time
4 min
Temperature
gentle boil
02
Add the Roman-style semolina gnocchi and simmer until just tender, following the package timing, about 4 minutes.
Products
Roman-Style Semolina Gnocchi — 140 g
Action
Simmer
Time
4 min
Temperature
gentle simmer
03
Drain the gnocchi and transfer them to a mixing bowl.
Products
Roman-Style Semolina Gnocchi — 140 g
Action
Drain
Time
2 min
Temperature
hot
04
Mash the gnocchi with a fork until mostly smooth.
Products
Roman-Style Semolina Gnocchi — 140 g
Action
Mash
Time
3 min
Temperature
warm
05
Whisk the egg, cream, salt, and pepper together in the bowl.
Products
Large egg — 1 pcs; Heavy cream — 30 ml; Fine salt — 1.5 g; Ground black pepper — 0.3 g
Action
Whisk
Time
2 min
Temperature
room temperature
06
Fold the egg mixture into the mashed gnocchi.
Products
Roman-Style Semolina Gnocchi — 140 g; Large egg — 1 pcs; Heavy cream — 30 ml
Action
Fold
Time
2 min
Temperature
warm
07
Cut the young Camembert into six small pieces.
Products
Young Camembert wheel — 75 g
Action
Cut
Time
2 min
Temperature
room temperature
08
Shape the gnocchi mixture into six thick patties, enclosing one Camembert piece in the center of each.
Products
Roman-Style Semolina Gnocchi — 140 g; Young Camembert wheel — 75 g
Action
Shape
Time
8 min
Temperature
cool enough to handle
09
Heat the oil in a nonstick skillet over medium heat.
Products
Neutral cooking oil — 1 tbsp
Action
Heat
Time
2 min
Temperature
medium heat, about 350°F / 175°C
10
Pan-fry the croquettes until golden on both sides and until the centers reach 160°F / 71°C for egg safety
Products
Neutral cooking oil — 1 tbsp; Large egg — 1 pcs; Young Camembert wheel — 75 g
Action
Pan-fry
Time
4 min
Temperature
medium heat; center 160°F / 71°C
11
Pan-fry the croquettes until golden on both sides and until the centers reach 160°F / 71°C for egg safety
Products
Neutral cooking oil — 1 tbsp; Large egg — 1 pcs; Young Camembert wheel — 75 g
Action
Pan-fry
Time
4 min
Temperature
medium heat; center 160°F / 71°C
12
Transfer the croquettes to a plate and rest them for 2 minutes before serving.
Products
No products at this step
Action
Rest
Time
2 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
