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Recipe details
Creamy Ruffled Lasagne Pot Pie
A single-serving savory pot pie with a creamy onion filling and softened ruffled lasagne forming a tender pasta lid. An easy dinner recipe with step-by-step instructions.
≈ 115 kcal/100 g · ≈ 463 kcal/serving
45 minEasyItalian
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
ruffled lasagne35 g
heavy cream80 ml
yellow onion, finely diced40 g
neutral cooking oil5 ml
salt0.7 g
ground black pepper0.15 g
water240 ml
Cookware and utensils
Small saucepan
10-ounce ovenproof ramekin
Colander
Small skillet
Cutting board and knife
Directions
01
Preheat the oven to 400°F (205°C).
Products
No products at this step
Action
preheat
Time
5 min
Temperature
400°F (205°C)
02
Boil the water in the saucepan and add half the salt.
Products
water — 240 ml; salt — 0.7 g
Action
boil
Time
4 min
Temperature
Boiling
03
Boil the ruffled lasagne for 5 minutes, separating the sheets with tongs.
Products
ruffled lasagne — 35 g
Action
boil
Time
5 min
Temperature
Boiling water
04
Drain the lasagne in the colander.
Products
ruffled lasagne — 35 g
Action
drain
Time
1 min
Temperature
Hot
05
Heat the oil in the skillet over medium heat.
Products
neutral cooking oil — 5 ml
Action
heat
Time
1 min
Temperature
Medium heat
06
Sauté the onion until translucent.
Products
yellow onion, finely diced — 40 g
Action
sauté
Time
5 min
Temperature
Medium heat
07
Stir the cream, remaining salt, and pepper into the onion.
Products
heavy cream — 80 ml; salt — 0.7 g; ground black pepper — 0.15 g
Action
stir
Time
1 min
Temperature
Warm
08
Transfer the cream mixture to the ramekin.
Products
heavy cream — 80 ml; yellow onion, finely diced — 40 g
Action
transfer
Time
1 min
Temperature
Warm
09
Lay the softened lasagne over the ramekin as a complete pasta lid.
Products
ruffled lasagne — 35 g
Action
cover
Time
2 min
Temperature
Warm
10
Bake the pot pie until the pasta lid is lightly crisp and the filling is bubbling.
Products
No products at this step
Action
bake
Time
20 min
Temperature
400°F (205°C)
11
Cool the pot pie for 1 minute before serving.
Products
No products at this step
Action
cool
Time
1 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available