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Recipe details
Apple-Honey Shell Cakes
Small shell-molded pastries containing cooked apple, honey, butter, and chopped pastry dough, baked until crisp at the edges.
≈ 233 kcal/100 g · ≈ 338 kcal/serving
45 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Apple90 g
Butter30 g
Honey25 g
Pastry dough100 g
Cookware and utensils
Madeleine mold
Small skillet
Mixing bowl
Spoon
Directions
01
Preheat the oven and place the madeleine mold on a baking sheet.
Products
No products at this step
Action
Preheat
Time
8 min
Temperature
200°C / 400°F
02
Cook the grated apple in the skillet until its moisture evaporates.
Products
Apple — 90 g
Action
Cook
Time
5 min
Temperature
Medium heat, about 175°C / 350°F
03
Stir the honey and melted butter into the apple.
Products
Honey — 25 g; Butter — 30 g; Apple — 90 g
Action
Stir
Time
2 min
Temperature
Warm
04
Fold the chopped pastry dough into the apple mixture.
Products
Pastry dough — 100 g
Action
Fold
Time
4 min
Temperature
Room temperature
05
Spoon the mixture into the madeleine cavities.
Products
Apple — 90 g; Butter — 30 g; Honey — 25 g; Pastry dough — 100 g
Action
Spoon
Time
3 min
Temperature
Room temperature
06
Bake the madeleines until their edges are crisp and golden.
Products
Apple — 90 g; Butter — 30 g; Honey — 25 g; Pastry dough — 100 g
Action
Bake
Time
23 min
Temperature
200°C / 400°F
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
