Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Pan-Seared Egg with Cottage Cheese, Onion, and Pasta
A savory one-person egg dish with onion-coated pasta, cottage cheese, and a separately pan-seared egg with crisp edges.
≈ 174 kcal/100 g · ≈ 508 kcal/serving
30 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
dry pasta60 g
cottage cheese100 g
large egg1 pcs
yellow onion70 g
cooking oil10 ml
salt2 g
black pepper0.5 g
Cookware and utensils
small pot
nonstick skillet
colander
spatula
mixing bowl
slotted spoon
Directions
01
Bring a small pot of salted water to a boil.
Products
salt — 2 g
Action
Boil water
Time
5 min
Temperature
boiling
02
Boil the pasta until just tender, following the package timing, about 8 minutes.
Products
dry pasta — 60 g
Action
Boil pasta
Time
8 min
Temperature
boiling
03
Drain the pasta in a colander.
Products
dry pasta — 60 g
Action
Drain pasta
Time
1 min
Temperature
hot
04
Heat 1 teaspoon of oil in the skillet over medium heat.
Products
cooking oil — 10 ml
Action
Heat oil
Time
2 min
Temperature
medium heat, about 175°C/350°F
05
Cook the sliced onion until softened and lightly golden.
Products
yellow onion — 70 g
Action
Sauté onion
Time
6 min
Temperature
medium heat
06
Stir the pasta and cottage cheese into the onion
Products
dry pasta — 60 g; cottage cheese — 100 g; yellow onion — 70 g; salt — 2 g; black pepper — 0.5 g
Action
Combine pasta mixture
Time
1 min
Temperature
warm
07
season with half the salt and the pepper
Products
dry pasta — 60 g; cottage cheese — 100 g; yellow onion — 70 g; salt — 2 g; black pepper — 0.5 g
Action
Combine pasta mixture
Time
1 min
Temperature
warm
08
Transfer the pasta mixture to a bowl.
Products
dry pasta — 60 g; cottage cheese — 100 g; yellow onion — 70 g
Action
Transfer mixture
Time
1 min
Temperature
warm
09
Heat the remaining oil in the skillet over medium-high heat.
Products
cooking oil — 10 ml
Action
Heat remaining oil
Time
1 min
Temperature
medium-high heat, about 190°C/375°F
10
Crack the egg into the skillet and sear it until the white is set and the edges are crisp.
Products
large egg — 1 pcs
Action
Pan-sear egg
Time
4 min
Temperature
final internal temperature at least 71°C/160°F
11
Place the seared egg on the cottage-cheese pasta.
Products
large egg — 1 pcs; dry pasta — 60 g; cottage cheese — 100 g
Action
Serve skillet meal
Time
1 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
