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Recipe details
Fusilli and Buffalo Mozzarella Hash with Fresh Bratwurst and Zucchini
A quick skillet hash of crisp cooked fusilli, fully cooked fresh bratwurst, zucchini, buffalo mozzarella, and Parmesan. An easy dinner recipe with step-by-step instructions.
≈ 135 kcal/100 g · ≈ 203 kcal/serving
35 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Fusilli, dry egg durum pasta70 g
Fresh bratwurst link, chilled and raw85 g
Buffalo mozzarella ball, fresh60 g
Finely grated Parmesan15 g
Small zucchini, diced120 g
Olive oil15 ml
Garlic clove, minced0.25 pcs
Red pepper flakes0.5 g
Cookware and utensils
Large pot
Colander
Large nonstick skillet
Tongs
Spatula
Directions
01
Boil the fusilli in salted water until tender
Products
Fusilli, dry egg durum pasta — 70 g
Action
Boil and drain
Time
5 min
Temperature
Boiling water
02
drain it
Products
Fusilli, dry egg durum pasta — 70 g
Action
Boil and drain
Time
5 min
Temperature
Boiling water
03
Simmer the fresh bratwurst link in fresh water until its center reaches 160°F/71°C.
Products
Fresh bratwurst link, chilled and raw — 85 g
Action
Simmer safely
Time
12 min
Temperature
Gentle simmer; 160°F/71°C internal temperature
04
Cut the cooked bratwurst link into thick coins.
Products
Fresh bratwurst link, chilled and raw — 85 g
Action
Cut
Time
2 min
Temperature
Warm
05
Heat the olive oil in the skillet over medium-high heat.
Products
Olive oil — 15 ml
Action
Heat
Time
1 min
Temperature
Medium-high heat
06
Cook the zucchini until lightly browned.
Products
Small zucchini, diced — 120 g
Action
Sauté
Time
4 min
Temperature
Medium-high heat
07
Add the garlic and red pepper flakes and cook them briefly.
Products
Garlic clove, minced — 0.25 pcs; Red pepper flakes — 0.5 g
Action
Sauté
Time
1 min
Temperature
Medium heat
08
Add the fusilli and bratwurst coins and toss them until the pasta edges turn crisp.
Products
Fusilli, dry egg durum pasta — 70 g; Fresh bratwurst link, chilled and raw — 85 g
Action
Toss and crisp
Time
4 min
Temperature
Medium-high heat; bratwurst already at 160°F/71°C
09
Fold in the torn buffalo mozzarella and Parmesan until the mozzarella softens and the entire hash reaches 165°F/74°C.
