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Recipe details
Île Flottante with Pear, Vanilla and Vegetable Custard
A French poached-meringue dessert served over strained vanilla custard containing cream cheese, tomato, spinach and onion, with pear and toasted almonds.
≈ 298 kcal/100 g · ≈ 581 kcal/serving
50 minMediumFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
large egg50 g
heavy cream80 ml
cream cheese15 g
ripe pear70 g
ripe tomato3 g
baby spinach2 g
sweet onion2 g
granulated sugar30 g
vanilla extract2 ml
sliced almonds10 g
Cookware and utensils
Wide saucepan
Small saucepan
Fine-mesh sieve
Hand mixer
Slotted spoon
Directions
01
Separate the egg and place the yolk in a small saucepan.
Products
large egg — 50 g
Action
Separate
Time
1 min
Temperature
room temperature
02
Whisk the yolk with 15 g sugar, cream, cheese, vanilla, tomato, spinach, and onion.
