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Recipe details
Stuffed Baked Onion with Egg-and-Cottage-Cheese Pasta
A tender baked onion shell filled with pasta, cottage cheese, chopped onion, and set egg. A dinner idea with ingredients and cooking steps in one place.
≈ 120 kcal/100 g · ≈ 454 kcal/serving
55 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
small dry pasta45 g
cottage cheese100 g
large egg50 g
large onion180 g
cooking oil5 ml
salt0.7 g
black pepper0.2 g
Cookware and utensils
medium pot
baking dish
knife
mixing bowl
wooden spoon
Directions
01
Boil the pasta in salted water until just tender.
Products
small dry pasta — 45 g; salt — 0.7 g
Action
Boil
Time
8 min
Temperature
boiling water
02
Drain the pasta.
Products
small dry pasta — 45 g
Action
Drain
Time
1 min
Temperature
hot
03
Cut the top from the onion and remove the inner layers, leaving a sturdy shell.
Products
large onion — 180 g
Action
Hollow
Time
6 min
Temperature
room temperature
04
Chop the removed onion layers.
Products
large onion — 180 g
Action
Chop
Time
2 min
Temperature
room temperature
05
Whisk the egg, cottage cheese, chopped onion, and pepper in a bowl.
Products
large egg — 50 g; cottage cheese — 100 g; large onion — 180 g; black pepper — 0.2 g
Action
Whisk
Time
3 min
Temperature
room temperature
06
Fold the drained pasta into the filling.
Products
small dry pasta — 45 g
Action
Fold
Time
2 min
Temperature
room temperature
07
Brush the onion shell with oil.
Products
large onion — 180 g; cooking oil — 5 ml
Action
Brush
Time
1 min
Temperature
room temperature
08
Fill the onion shell with the pasta mixture.
Products
large onion — 180 g; small dry pasta — 45 g; large egg — 50 g; cottage cheese — 100 g
Action
Fill
Time
2 min
Temperature
room temperature
09
Bake the filled onion at 375°F/190°C until tender and the center reaches 160°F/71°C.
Products
large onion — 180 g; large egg — 50 g; small dry pasta — 45 g; cottage cheese — 100 g
Action
Bake
Time
30 min
Temperature
375°F/190°C; 160°F/71°C internal temperature
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
