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Recipe details
Garlic Cream Lasagne Roulades
Cooked ruffled lasagne sheets are rolled around a garlicky cream filling and briefly baked until hot and lightly golden. A dinner idea with ingredients and cooking steps in one place.
≈ 134 kcal/100 g · ≈ 505 kcal/serving
45 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
ruffled lasagne45 g
garlic clove, finely minced1 pcs
heavy cream80 ml
neutral cooking oil7 ml
salt0.8 g
black pepper0.15 g
water240 ml
Cookware and utensils
Large pot
Colander
Small saucepan
Baking dish
Baking sheet
Tongs
Whisk
Directions
01
Preheat the oven to 375°F (190°C).
Products
No products at this step
Action
Preheat
Time
5 min
Temperature
375°F (190°C)
02
Boil the water in the pot and salt it.
Products
water — 240 ml; salt — 0.8 g
Action
Boil
Time
5 min
Temperature
Boiling
03
Cook the ruffled lasagne sheets in the boiling water until flexible, about 8 minutes.
Products
ruffled lasagne — 45 g
Action
Cook
Time
8 min
Temperature
Boiling
04
Drain the sheets in the colander and lay them flat on the baking sheet.
Products
ruffled lasagne — 45 g
Action
Drain
Time
2 min
Temperature
Room temperature
05
Warm the oil in the saucepan over medium-low heat.
Products
neutral cooking oil — 7 ml
Action
Warm
Time
2 min
Temperature
Medium-low heat
06
Sauté the garlic in the oil for 30 seconds.
Products
garlic clove, finely minced — 1 pcs
Action
Sauté
Time
1 min
Temperature
Medium-low heat
07
Whisk the cream, pepper, and the remaining salt into the saucepan.
Products
heavy cream — 80 ml; black pepper — 0.15 g; salt — 0.8 g
Action
Whisk
Time
1 min
Temperature
Low heat
08
Simmer the cream mixture until slightly thickened, about 3 minutes.
