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Recipe details
American beef pot pie with vegetables
A single-serving savory American beef pot pie with seasoned ground beef, vegetables, and a crisp puff-pastry lid. A dinner idea with ingredients and cooking steps in one place.
≈ 199 kcal/100 g · ≈ 841 kcal/serving
50 minMediumAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
ground beef170 g
puff pastry70 g · 20 cm length × 15 cm width × 3 mm thick
carrot60 g
frozen peas50 g
yellow onion50 g
low-sodium beef broth120 ml
all-purpose flour10 g
butter10 g
dried thyme0.5 g
salt1.5 g
black pepper0.5 g
Cookware and utensils
10-inch oven-safe skillet
cutting board
chef's knife
measuring spoons
oven mitts
Directions
01
Heat the oven to 425°F (220°C).
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
425°F / 220°C
02
Melt the butter in the oven-safe skillet.
Products
butter — 10 g
Action
Melt
Time
2 min
Temperature
medium heat
03
Cook the onion and carrot in the butter until the onion softens.
Products
yellow onion — 50 g; carrot — 60 g
Action
Cook
Time
5 min
Temperature
medium heat
04
Add the ground beef and cook until no pink remains.
Products
ground beef — 170 g
Action
Brown
Time
7 min
Temperature
medium-high heat
05
Stir the flour, thyme, salt, and pepper into the beef mixture.
Products
all-purpose flour — 10 g; dried thyme — 0.5 g; salt — 1.5 g; black pepper — 0.5 g
Action
Stir
Time
1 min
Temperature
off heat
06
Pour in the broth and stir until a thick gravy forms.
Products
ground beef — 120 ml
Action
Thicken
Time
3 min
Temperature
medium heat
07
Fold the peas into the skillet mixture.
Products
frozen peas — 50 g
Action
Fold
Time
1 min
Temperature
off heat
08
Cover the skillet with the puff pastry and cut two small vents in its center.
Products
puff pastry — 70 g · 20 cm length × 15 cm width × 3 mm thick
Action
Cover
Time
2 min
Temperature
room temperature
09
Bake the pot pie until the pastry is deeply golden and the beef filling reaches 160°F (71°C).
Products
puff pastry — 70 g · 20 cm length × 15 cm width × 3 mm thick; ground beef — 170 g
Action
Bake
Time
18 min
Temperature
425°F / 220°C; beef 160°F / 71°C
10
Rest the pot pie before serving.
Products
No products at this step
Action
Rest
Time
1 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
