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Recipe details
Potato stew with Parmesan
A thick, filling potato stew simmered in seasoned water and finished with melted Parmesan. An easy dinner recipe with step-by-step instructions.
≈ 215 kcal/100 g · ≈ 1,962 kcal/serving
35 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato225 g
Parmesan cheese15 oz
olive oil15 ml
water240 ml
kosher salt1.5 tsp
black pepper0.3 g
Cookware and utensils
2-quart saucepan with lid
Chef’s knife
Cutting board
Wooden spoon
Directions
01
Heat the olive oil in the saucepan over medium heat.
Products
olive oil — 15 ml
Action
Heat
Time
2 min
Temperature
medium heat
02
Add the potato cubes and half of the salt to the saucepan.
Products
potato — 225 g; kosher salt — 1.5 tsp
Action
Add
Time
1 min
Temperature
medium heat
03
Pour the hot water into the saucepan.
Products
water — 240 ml
Action
Pour
Time
1 min
Temperature
medium heat
04
Bring the water to a boil.
Products
water — 240 ml
Action
Boil
Time
5 min
Temperature
high heat
05
Cover the saucepan with the lid.
Products
No products at this step
Action
Cover
Time
1 min
Temperature
low heat
06
Simmer the potatoes until they are very tender.
Products
potato — 225 g
Action
Simmer
Time
18 min
Temperature
low heat
07
Stir in the remaining salt and black pepper.
Products
kosher salt — 1.5 tsp; black pepper — 0.3 g
Action
Stir
Time
1 min
Temperature
low heat
08
Stir in the grated Parmesan until it melts into the stew.
Products
Parmesan cheese — 15 oz
Action
Melt
Time
3 min
Temperature
low heat
09
Rest the stew off the heat before serving.
Products
No products at this step
Action
Rest
Time
3 min
Temperature
off heat
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
