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Recipe details
Korean Style Egg Pot
Korean steamed eggs with dashi, fish sauce, mirin, spring onions, sesame oil, and optional crispy chili oil.
≈ 99 kcal/100 g · ≈ 515 kcal/serving
20 minMediumKorean
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
eggs6 eggs
dashi powder2 g
fish sauce5 ml
mirin5 ml
spring onion, sliced6 g
neutral oil5 ml
water190 ml
sesame oil5 ml
crispy chili oil5 ml
Cookware and utensils
mixing bowl
whisk
heatproof Korean clay pot or small pot
domed lid
pastry brush
Directions
01
Whisk the eggs, dashi powder, fish sauce, mirin, and half the spring onion in a bowl.
Products
eggs — 6 eggs; dashi powder — 2 g; fish sauce — 5 ml; mirin — 5 ml; spring onion, sliced — 6 g
Action
Whisk
Time
2 min
Temperature
no heat
02
Brush the pot with neutral oil.
Products
neutral oil — 5 ml
Action
Brush
Time
1 min
Temperature
no heat
03
Bring the water in the pot to a gentle boil.
Products
water — 190 ml
Action
Boil
Time
3 min
Temperature
about 95–100°C / 203–212°F
04
Pour the egg mixture into the pot.
Products
eggs — 6 eggs; dashi powder — 2 g; fish sauce — 5 ml; mirin — 5 ml; spring onion, sliced — 6 g
Action
Pour
Time
1 min
Temperature
medium-low heat, about 160°C / 320°F burner setting
05
Stir the mixture slowly until it thickens to a creamy scrambled texture.
Products
eggs — 6 eggs
Action
Stir
Time
3 min
Temperature
medium-low heat, about 160°C / 320°F burner setting
06
Cover the pot with the domed lid.
Products
No products at this step
Action
Cover
Time
1 min
Temperature
no heat
07
Cook the covered eggs until set and gently jiggly.
Products
eggs — 6 eggs
Action
Cook
Time
7 min
Temperature
low heat, about 120°C / 250°F burner setting
08
Turn off the heat.
Products
No products at this step
Action
Turn off
Time
1 min
Temperature
no heat
09
Drizzle the sesame oil over the eggs.
Products
sesame oil — 5 ml
Action
Drizzle
Time
1 min
Temperature
no heat
10
Scatter the remaining spring onion over the eggs.
Products
spring onion, sliced — 6 g
Action
Scatter
Time
1 min
Temperature
no heat
11
Add crispy chili oil to taste.
Products
crispy chili oil — 5 ml
Action
Add
Time
1 min
Temperature
no heat
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