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Recipe details
How To Fry An Egg
A simple fried egg cooked slowly in oil until the white is set and the yolk reaches the desired doneness.
≈ 204 kcal/100 g · ≈ 225 kcal/serving
8 minEasyAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
large eggs2 pcs
vegetable oil10 ml
salt1 g
black pepper0.2 g
Cookware and utensils
nonstick skillet
turner or spatula
custard cup
Directions
01
Heat the vegetable oil in a nonstick skillet over medium-high heat until hot.
Products
vegetable oil — 10 ml
Action
heat
Time
2 min
Temperature
medium-high heat, about 190°C / 375°F
02
Break the eggs into a custard cup and slide them into the skillet one at a time.
Products
large eggs — 2 pcs
Action
add
Time
1 min
Temperature
no heat
03
Reduce the heat to low and cook until the whites are completely set and the yolks begin to thicken.
Products
large eggs — 2 pcs
Action
cook
Time
3 min
Temperature
low heat, about 120°C / 250°F
04
Flip each egg carefully with a turner.
Products
large eggs — 2 pcs
Action
flip
Time
1 min
Temperature
low heat, about 120°C / 250°F
05
Cook the second side until the desired doneness is reached.
Products
large eggs — 2 pcs
Action
cook
Time
1 min
Temperature
low heat, about 120°C / 250°F
06
Sprinkle the eggs with salt and black pepper.
Products
salt — 1 g; black pepper — 0.2 g
Action
season
Time
1 min
Temperature
no heat
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