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Recipe details
Fusilli kebabs with fresh bratwurst, buffalo mozzarella, and Parmesan
Warm skewers of cooked fusilli bundles, browned fresh bratwurst, charred vegetables, buffalo mozzarella, and Parmesan. A dinner idea with ingredients and cooking steps in one place.
≈ 265 kcal/100 g · ≈ 838 kcal/serving
35 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Fusilli85 g
Buffalo mozzarella60 g
Fresh bratwurst100 g
Parmesan, finely grated15 g
Zucchini, thickly sliced100 g
Red bell pepper, chunky pieces75 g
Olive oil15 ml
Lemon, juiced15 ml
Dried oregano1 g
Kosher salt1.5 g
Cookware and utensils
Medium saucepan
Large nonstick skillet
Colander
Six-inch wooden skewers
Tongs
Directions
01
Boil 1 quart of salted water in the saucepan.
Products
Kosher salt — 1.5 g
Action
boil
Time
5 min
Temperature
boiling
02
Boil the fusilli until barely tender according to the package timing.
Products
Fusilli — 85 g; Kosher salt — 1.5 g
Action
boil
Time
9 min
Temperature
boiling
03
Drain the fusilli in the colander and cool it under cold running water.
Products
Fusilli — 85 g
Action
cool
Time
2 min
Temperature
cool
04
Brush the zucchini and bell pepper with half of the olive oil, lemon juice, oregano, and salt.
Products
Zucchini, thickly sliced — 100 g; Red bell pepper, chunky pieces — 75 g; Olive oil — 15 ml; Lemon, juiced — 15 ml; Dried oregano — 1 g; Kosher salt — 1.5 g
Action
season
Time
2 min
Temperature
room temperature
05
Heat the remaining olive oil in the skillet over medium-high heat.
Products
Olive oil — 15 ml
Action
heat
Time
2 min
Temperature
medium-high heat, about 400°F / 205°C
06
Cook the fresh bratwurst in the skillet, turning it until browned and 160°F / 71°C inside.
Products
Fresh bratwurst — 100 g
Action
cook
Time
10 min
Temperature
medium heat; internal temperature 160°F / 71°C
07
Cook the zucchini and bell pepper in the same skillet until lightly charred and tender.
Products
Zucchini, thickly sliced — 100 g; Red bell pepper, chunky pieces — 75 g
Action
sear
Time
5 min
Temperature
medium-high heat, about 400°F / 205°C
08
Thread the cooked bratwurst, vegetables, buffalo mozzarella, and loose fusilli bundles onto the skewers.
Products
Fresh bratwurst — 100 g; Zucchini, thickly sliced — 100 g; Red bell pepper, chunky pieces — 75 g; Buffalo mozzarella — 60 g; Fusilli — 85 g
Action
thread
Time
3 min
Temperature
warm
09
Sprinkle the kebabs with Parmesan and serve warm.
Products
Parmesan, finely grated — 15 g
Action
sprinkle
Time
1 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
