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Recipe details
Cottage-cheese egg patties with pasta and tomato
Tender pan-cooked egg patties binding cottage cheese and pasta, with finely diced tomato for moisture and flavor.
≈ 114 kcal/100 g · ≈ 415 kcal/serving
35 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Cottage cheese150 g
Egg1 pcs
Dry pasta45 g
Tomato120 g
Cooking oil5 ml
Salt2 g
Black pepper0.5 g
Cookware and utensils
Small pot
Nonstick skillet
Mixing bowl
Fork
Cutting board and knife
Spatula
Measuring spoons
Directions
01
Boil the pasta in salted water until tender
Products
Dry pasta — 45 g; Salt — 2 g
Action
Boil
Time
5 min
Temperature
Boiling water
02
drain it thoroughly
Products
Dry pasta — 45 g; Salt — 2 g
Action
Boil
Time
5 min
Temperature
Boiling water
03
Cool the pasta for 3 minutes.
Products
Dry pasta — 45 g
Action
Cool
Time
3 min
Temperature
Warm
04
Dice the tomato finely.
Products
Tomato — 120 g
Action
Dice
Time
3 min
Temperature
Room temperature
05
Mix the cottage cheese, egg, pasta, tomato, pepper, and remaining salt in a bowl.
Products
Cottage cheese — 150 g; Egg — 1 pcs; Dry pasta — 45 g; Tomato — 120 g; Black pepper — 0.5 g; Salt — 2 g
Action
Mix
Time
3 min
Temperature
Room temperature
06
Heat the oil in a nonstick skillet over medium heat.
Products
Cooking oil — 5 ml
Action
Heat
Time
2 min
Temperature
Medium heat
07
Spoon the mixture into three equal patties in the skillet.
Products
No products at this step
Action
Spoon
Time
2 min
Temperature
Medium heat
08
Cook the patties until their bottoms are firm and golden.
Products
No products at this step
Action
Cook
Time
5 min
Temperature
Medium heat
09
Flip the patties with a spatula.
Products
No products at this step
Action
Flip
Time
1 min
Temperature
Medium heat
10
Cook the second side until the patties reach 160°F (71°C) internally.
Products
No products at this step
Action
Cook
Time
6 min
Temperature
Medium heat; center 160°F (71°C)
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
