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Recipe details
Potato-and-beef timbales with filet mignon
Individual baked potato timbales filled with seared diced filet mignon, with a tender set center and browned top. A dinner idea with ingredients and cooking steps in one place.
≈ 136 kcal/100 g · ≈ 364 kcal/serving
50 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Potato, peeled and cut into 1-inch chunks180 g
Filet mignon steak, finely diced120 g
Large egg1 pcs
Heavy cream30 ml
Olive oil5 ml
Fine salt1.5 g
Black pepper0.3 g
Cookware and utensils
Oven
Two small oven-safe ramekins
Baking sheet
Mixing bowl
Skillet
Knife
Cutting board
Fork
Directions
01
Preheat the oven to 400°F (200°C).
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
400°F (200°C)
02
Boil the potato chunks in salted water until tender, about 12 minutes.
Products
Potato, peeled and cut into 1-inch chunks — 180 g; Fine salt — 1.5 g
Action
Boil
Time
12 min
Temperature
Gentle boil
03
Mash the drained potatoes with the egg, cream, half the salt, and the pepper.
Products
Potato, peeled and cut into 1-inch chunks — 180 g; Large egg — 1 pcs; Heavy cream — 30 ml; Fine salt — 1.5 g; Black pepper — 0.3 g
Action
Mash
Time
3 min
Temperature
Room temperature
04
Heat the olive oil in a skillet over medium-high heat.
Products
Olive oil — 5 ml
Action
Heat
Time
2 min
Temperature
Medium-high heat
05
Sear the diced filet mignon until browned on the outside, about 2 minutes.
Products
Filet mignon steak, finely diced — 120 g
Action
Sear
Time
2 min
Temperature
Medium-high heat
06
Spoon half the potato mixture into two greased ramekins.
Products
Potato, peeled and cut into 1-inch chunks — 180 g
Action
Fill
Time
2 min
Temperature
Room temperature
07
Divide the seared steak between the ramekins.
Products
Filet mignon steak, finely diced — 120 g
Action
Divide
Time
1 min
Temperature
Warm
08
Cover the steak with the remaining potato mixture.
Products
Potato, peeled and cut into 1-inch chunks — 180 g
Action
Cover
Time
1 min
Temperature
Room temperature
09
Bake the ramekins on a baking sheet until the tops are browned and the steak reaches 145°F (63°C) internally, about 17 minutes.
Products
Potato, peeled and cut into 1-inch chunks — 180 g; Filet mignon steak, finely diced — 120 g
Action
Bake
Time
17 min
Temperature
400°F (200°C); steak 145°F (63°C) internally
10
Cool the timbales for 1 minute before serving.
Products
No products at this step
Action
Cool
Time
1 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
