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Recipe details
Poires Belle-Hélène with Mascarpone Cream
Poached pear served with mascarpone cream and warm dark-chocolate sauce.
≈ 140 kcal/100 g · ≈ 847 kcal/serving
55 minMediumFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
mascarpone cheese70 g
heavy cream50 ml
ripe pear180 g
dark chocolate25 g
sugar30 g
water240 ml
lemon juice10 ml
Cookware and utensils
Small saucepan
Peeler
Knife
Whisk
Heatproof bowl
Directions
01
Combine the water, 20 g sugar, and lemon juice in a saucepan.
Products
water — 240 ml; sugar — 30 g; lemon juice — 10 ml
Action
Combine
Time
2 min
Temperature
None
02
Bring the syrup to a gentle simmer.
Products
water — 240 ml; sugar — 30 g; lemon juice — 10 ml
Action
Simmer
Time
5 min
Temperature
185°F / 85°C
03
Lower the pear halves into the syrup.
Products
ripe pear — 180 g
Action
Lower
Time
1 min
Temperature
None
04
Poach the pears until tender but intact.
Products
ripe pear — 180 g
Action
Poach
Time
18 min
Temperature
Gentle simmer / слабое кипение
05
Whisk the mascarpone, cream, and remaining sugar until smooth.
Products
mascarpone cheese — 70 g; heavy cream — 50 ml; sugar — 30 g
Action
Whisk
Time
4 min
Temperature
None
06
Melt the chocolate in a heatproof bowl over the warm syrup.
Products
dark chocolate — 25 g
Action
Melt
Time
5 min
Temperature
Warm, not boiling / тепло, без кипения
07
Transfer the mascarpone cream to a serving bowl.
Products
mascarpone cheese — 70 g; heavy cream — 50 ml
Action
Transfer
Time
1 min
Temperature
None / нет
08
Place one poached pear half beside the cream.
Products
ripe pear — 180 g
Action
Place
Time
1 min
Temperature
None / нет
09
Drizzle the melted chocolate over the pear.
Products
dark chocolate — 25 g
Action
Drizzle
Time
1 min
Temperature
Warm / тёплый
10
Chill the dessert for 17 minutes before serving.
Products
No products at this step
Action
Chill
Time
17 min
Temperature
Refrigerator / холодильник
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available