Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Apple and Honey Shell-Shaped Pastry
A small shell-shaped baked pastry with a soft apple, honey, and butter filling.
≈ 144 kcal/100 g · ≈ 144 kcal/serving
35 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Apple80 g
Butter10 g
Honey10 g
French pastry dough80 g
Cookware and utensils
Madeleine mold
Baking sheet
Small saucepan
Knife
Pastry brush
Directions
01
Preheat the oven to 375°F / 190°C.
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
375°F / 190°C
02
Dice the apple into very small pieces.
Products
Apple — 80 g
Action
Dice
Time
3 min
Temperature
Room temperature
03
Melt the butter in the saucepan.
Products
Butter — 10 g
Action
Melt
Time
1 min
Temperature
Low heat, about 120°C / 250°F
04
Cook the apple in the butter until soft.
Products
Apple — 80 g; Butter — 10 g
Action
Cook
Time
5 min
Temperature
Low heat, about 120°C / 250°F
05
Stir honey into the apple.
Products
Honey — 10 g; Apple — 80 g
Action
Stir
Time
1 min
Temperature
Warm
06
Press the dough into the madeleine mold.
Products
French pastry dough — 80 g
Action
Press
Time
4 min
Temperature
Room temperature
07
Place the apple mixture in the center of the dough.
Products
Apple — 80 g; Honey — 10 g; Butter — 10 g
Action
Place
Time
2 min
Temperature
Warm
08
Cover the filling with the remaining dough.
Products
French pastry dough — 80 g
Action
Cover
Time
2 min
Temperature
Room temperature
09
Bake the madeleines until puffed and golden.
Products
French pastry dough — 80 g; Apple — 80 g; Honey — 10 g; Butter — 10 g
Action
Bake
Time
15 min
Temperature
375°F / 190°C
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
