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Recipe details
Cinnamon-Poached Pear
A tender pear gently poached in water with cinnamon and served warm as a simple fruit dessert.
≈ 1 kcal/100 g · ≈ 2 kcal/serving
35 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Ripe pear160 g
Water350 ml
Cinnamon1 g
Cookware and utensils
Small saucepan
Peeler
Paring knife
Slotted spoon
Directions
01
Peel the pear and trim the base so it can stand upright.
Products
Ripe pear — 160 g
Action
Peel and trim
Time
5 min
Temperature
Room temperature
02
Pour the water into a small saucepan.
Products
Water — 350 ml
Action
Pour
Time
1 min
Temperature
Room temperature
03
Stir the cinnamon into the water.
Products
Cinnamon — 1 g; Water — 350 ml
Action
Stir
Time
1 min
Temperature
Room temperature
04
Set the pear upright in the saucepan.
Products
Ripe pear — 160 g
Action
Place
Time
1 min
Temperature
Room temperature
05
Bring the liquid to a gentle simmer.
Products
Water — 350 ml; Cinnamon — 1 g
Action
Simmer
Time
5 min
Temperature
90°C / 194°F
06
Cover the saucepan and simmer the pear until a knife slides in easily.
Products
Ripe pear — 160 g
Action
Poach
Time
20 min
Temperature
Gentle simmer, about 90°C / 194°F
07
Transfer the pear to a small serving plate with a slotted spoon.
Products
Ripe pear — 160 g
Action
Transfer
Time
2 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
