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Recipe details
How to make an omelette
A quick British omelette made from eggs, water, seasoning, and a little oil, cooked in a pan and folded before serving.
≈ 167 kcal/100 g · ≈ 184 kcal/serving
4 minEasyBritish
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
large eggs2 pcs
salt0.5 g
black pepper0.2 g
cold water5 ml
cooking oil5 ml
Cookware and utensils
22 cm frying pan
mixing bowl
fork
spatula
warm serving plate
Directions
01
Crack the eggs into the mixing bowl.
Products
large eggs — 2 pcs
Action
crack
Time
1 min
Temperature
no heat
02
Add the water, salt, and black pepper to the eggs.
Products
cold water — 5 ml; salt — 0.5 g; black pepper — 0.2 g
Action
add
Time
1 min
Temperature
no heat
03
Whisk the egg mixture with a fork until the yolks and whites are blended.
Products
large eggs — 2 pcs; cold water — 5 ml; salt — 0.5 g; black pepper — 0.2 g
Action
whisk
Time
1 min
Temperature
no heat
04
Heat the oil in the frying pan over high heat.
Products
cooking oil — 5 ml
Action
heat
Time
1 min
Temperature
high heat, approximately 200°C / 392°F
05
Pour the egg mixture into the pan and spread it evenly.
Products
large eggs — 2 pcs; cold water — 5 ml; salt — 0.5 g; black pepper — 0.2 g
Action
pour
Time
1 min
Temperature
high heat, approximately 200°C / 392°F
06
Push the set egg toward the center with the spatula.
Products
large eggs — 2 pcs
Action
push
Time
1 min
Temperature
high heat, approximately 200°C / 392°F
07
Cook the omelette until set
Products
large eggs — 2 pcs
Action
cook and fold
Time
1 min
Temperature
high heat, approximately 200°C / 392°F
08
fold it in half with the spatula
Products
large eggs — 2 pcs
Action
cook and fold
Time
1 min
Temperature
high heat, approximately 200°C / 392°F
09
Slide the omelette onto the warm plate.
Products
large eggs — 2 pcs
Action
serve
Time
1 min
Temperature
no heat
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