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Recipe details
Feuilleté aux pommes
An individual folded puff pastry enclosing thin apple slices with butter and honey. The crisp, sealed pastry pocket is baked until golden and is suitable for breakfast or an afternoon snack.
≈ 210 kcal/100 g · ≈ 457 kcal/serving
35 minEasyFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
apple120 g
butter8 g
honey10 g
puff pastry80 g · Roll into one square approximately 20 cm long × 20 cm wide × 0.3 cm thick (7.9 in × 7.9 in × 0.12 in).
Cookware and utensils
Baking sheet
Parchment paper
Knife
Cutting board
Rolling pin
Pastry brush
Directions
01
Slice the apple into very thin pieces.
Products
apple — 120 g
Action
Slice
Time
4 min
Temperature
Room temperature
02
Roll the puff pastry into one 8-inch square.
Products
puff pastry — 80 g · Roll into one square approximately 20 cm long × 20 cm wide × 0.3 cm thick (7.9 in × 7.9 in × 0.12 in).
Action
Roll
Time
4 min
Temperature
Chilled pastry
03
Place the pastry square on a parchment-lined baking sheet.
Products
puff pastry — 80 g · Roll into one square approximately 20 cm long × 20 cm wide × 0.3 cm thick (7.9 in × 7.9 in × 0.12 in).
Action
Place
Time
1 min
Temperature
Room temperature
04
Arrange the apple slices on one half of the pastry, leaving a border.
Products
apple — 120 g
Action
Arrange
Time
2 min
Temperature
Room temperature
05
Dot the apples with butter and drizzle them with honey.
Products
butter — 8 g; honey — 10 g
Action
Top
Time
2 min
Temperature
Room temperature
06
Fold the uncovered pastry half over the apples.
Products
puff pastry — 80 g · Roll into one square approximately 20 cm long × 20 cm wide × 0.3 cm thick (7.9 in × 7.9 in × 0.12 in).
Action
Fold
Time
1 min
Temperature
Room temperature
07
Press the pastry edges closed with a fork.
Products
puff pastry — 80 g · Roll into one square approximately 20 cm long × 20 cm wide × 0.3 cm thick (7.9 in × 7.9 in × 0.12 in).
Action
Crimp
Time
2 min
Temperature
Room temperature
08
Cut two vents in the top of the pastry.
Products
puff pastry — 80 g · Roll into one square approximately 20 cm long × 20 cm wide × 0.3 cm thick (7.9 in × 7.9 in × 0.12 in).
Action
Vent
Time
1 min
Temperature
Room temperature
09
Bake the feuilleté until crisp and golden.
Products
puff pastry — 80 g · Roll into one square approximately 20 cm long × 20 cm wide × 0.3 cm thick (7.9 in × 7.9 in × 0.12 in).; apple — 120 g; butter — 8 g; honey — 10 g
Action
Bake
Time
18 min
Temperature
400°F / 200°C
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
