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Recipe details
Apple-Honey Layered Pastry Cake
A chilled layered pastry made from baked dough, tender butter-cooked apple, and a warm honey-butter coating.
≈ 216 kcal/100 g · ≈ 389 kcal/serving
58 minAdvancedOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Apple120 g
Butter35 g
Honey25 g
Pastry dough105 g
Cookware and utensils
Baking sheet
Small saucepan
Parchment paper
Knife
Pastry brush
Directions
01
Heat the oven to 200°C/400°F.
Products
No products at this step
Action
Heat
Time
8 min
Temperature
200°C/400°F
02
Cut the dough into three thin rectangles.
Products
Pastry dough — 105 g
Action
Cut
Time
4 min
Temperature
chilled
03
Bake the dough rectangles until evenly browned.
Products
Pastry dough — 105 g
Action
Bake
Time
18 min
Temperature
200°C/400°F
04
Melt 20 g butter in the saucepan.
Products
Butter — 35 g
Action
Melt
Time
2 min
Temperature
low heat
05
Cook the apple in the melted butter until tender.
Products
Apple — 120 g; Butter — 35 g
Action
Cook
Time
8 min
Temperature
medium heat
06
Warm the honey with the remaining butter.
Products
Honey — 25 g; Butter — 35 g
Action
Warm
Time
3 min
Temperature
low heat
07
Brush one pastry layer with the honey mixture.
Products
Honey — 25 g; Butter — 35 g; Pastry dough — 105 g
Action
Brush
Time
2 min
Temperature
warm
08
Layer the apple and remaining pastry over the brushed layer.
Products
Apple — 120 g; Pastry dough — 105 g
Action
Layer
Time
6 min
Temperature
warm
09
Chill the assembled pastry before slicing.
Products
No products at this step
Action
Chill
Time
7 min
Temperature
refrigerated
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
