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Recipe details
Baked Eggs in Creamy Spinach
Creamy, cheesy spinach baked with eggs until the whites are set and the yolks remain runny.
≈ 221 kcal/100 g · ≈ 743 kcal/serving
20 minEasyAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
extra-virgin olive oil13.5 g
onion, finely chopped40 g
kosher salt0.3 g
freshly ground black pepper0.1 g
spinach leaves, sliced60 g
heavy cream120 ml
freshly grated nutmeg0.5 g
freshly grated Parmesan cheese10 g
large eggs2 eggs
Cookware and utensils
large ovenproof skillet
oven
measuring spoons
measuring cup
chef’s knife
cutting board
Directions
01
Preheat the oven to 350°F (175°C).
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
350°F (175°C)
02
Place a large ovenproof skillet over medium-high heat.
Products
No products at this step
Action
Heat skillet
Time
1 min
Temperature
medium-high heat, approximately 375°F (190°C)
03
Add the olive oil and heat it until shimmering.
Products
extra-virgin olive oil — 13.5 g
Action
Heat oil
Time
1 min
Temperature
medium-high heat, approximately 375°F (190°C)
04
Add the onion and a pinch of kosher salt
Products
onion, finely chopped — 40 g; kosher salt — 0.3 g
Action
Cook onion
Time
1 min
Temperature
medium-high heat, approximately 375°F (190°C)
05
cook until translucent
Products
onion, finely chopped — 40 g; kosher salt — 0.3 g
Action
Cook onion
Time
1 min
Temperature
medium-high heat, approximately 375°F (190°C)
06
Add the spinach and cook until wilted.
Products
spinach leaves, sliced — 60 g
Action
Wilt spinach
Time
1 min
Temperature
medium-high heat, approximately 375°F (190°C)
07
Add the heavy cream and bring it to a simmer.
Products
heavy cream — 120 ml
Action
Simmer cream
Time
2 min
Temperature
medium-high heat, approximately 190°F (88°C)
08
Add the nutmeg and Parmesan
Products
freshly grated nutmeg — 0.5 g; freshly grated Parmesan cheese — 10 g; kosher salt — 0.3 g; freshly ground black pepper — 0.1 g
Action
Season spinach mixture
Time
1 min
Temperature
no heat
09
season with the remaining salt and black pepper
Products
freshly grated nutmeg — 0.5 g; freshly grated Parmesan cheese — 10 g; kosher salt — 0.3 g; freshly ground black pepper — 0.1 g
Action
Season spinach mixture
Time
1 min
Temperature
no heat
10
Make two shallow depressions in the spinach mixture.
Products
spinach leaves, sliced — 60 g; heavy cream — 120 ml
Action
Make depressions
Time
1 min
Temperature
no heat
11
Crack one egg into each depression.
Products
large eggs — 2 eggs
Action
Crack eggs
Time
1 min
Temperature
no heat
12
Transfer the skillet to the oven and bake until the egg whites are set while the yolks remain runny.
Products
large eggs — 2 eggs
Action
Bake eggs
Time
8 min
Temperature
350°F (175°C)
13
Serve immediately.
Products
No products at this step
Action
Serve
Time
1 min
Temperature
no heat
Recipe sources
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