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Recipe details
Honeyed Apple Pastry Cups
Crisp fried pastry strips arranged as a cup and filled with warm honeyed apple.
≈ 148 kcal/100 g · ≈ 334 kcal/serving
40 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Apple180 g
Butter25 g
Honey20 g
Pastry dough100 g
Cookware and utensils
Nonstick frying pan
Spatula
Chef’s knife
Small bowl
Directions
01
Melt the butter in a nonstick frying pan.
Products
Butter — 25 g
Action
Melt
Time
2 min
Temperature
Medium heat
02
Cook the apple slices in half the butter.
Products
Apple — 180 g; Butter — 25 g
Action
Cook
Time
7 min
Temperature
Medium heat
03
Drizzle the apples with half the honey.
Products
Honey — 20 g
Action
Drizzle
Time
1 min
Temperature
Medium heat
04
Warm the remaining butter in the pan.
Products
Butter — 25 g
Action
Warm
Time
1 min
Temperature
Medium heat
05
Fry the pastry strips in the butter.
Products
Pastry dough — 100 g; Butter — 25 g
Action
Fry
Time
10 min
Temperature
Medium heat
06
Turn the pastry strips with a spatula.
Products
Pastry dough — 100 g
Action
Turn
Time
1 min
Temperature
Medium heat
07
Fry the second sides until crisp.
Products
Pastry dough — 100 g
Action
Fry
Time
8 min
Temperature
Medium heat
08
Arrange the pastry strips as a cup on a plate.
Products
Pastry dough — 100 g
Action
Arrange
Time
2 min
Temperature
Warm
09
Fill the cup with the apples and remaining honey.
Products
Apple — 180 g; Honey — 20 g
Action
Fill
Time
2 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
