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Recipe details
Braised Potato with Parmesan
Tender potato braised with water and finished with Parmesan, served as a simple savory dish.
≈ 83 kcal/100 g · ≈ 332 kcal/serving
45 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato250 g
finely grated parmesan25 g
cooking oil5 ml
salt2 g
black pepper0.5 g
water120 ml
Cookware and utensils
small heavy-bottomed pot with lid
chef’s knife
cutting board
wooden spoon
kitchen scale
Directions
01
Peel the potato and cut it into 2 cm cubes.
Products
potato — 250 g
Action
Cut
Time
5 min
Temperature
Room temperature
02
Heat the oil in the pot over medium heat.
Products
cooking oil — 5 ml
Action
Heat
Time
2 min
Temperature
Medium heat
03
Add the potato and stir to coat it with oil.
Products
potato — 250 g; cooking oil — 5 ml
Action
Stir
Time
2 min
Temperature
Medium heat
04
Pour in the water and add the salt and pepper.
Products
water — 120 ml; salt — 2 g; black pepper — 0.5 g
Action
Add
Time
1 min
Temperature
Medium heat
05
Cover the pot and simmer the potato until tender.
Products
potato — 250 g; water — 120 ml
Action
Braise
Time
25 min
Temperature
Low simmer, about 95°C / 203°F
06
Sprinkle the parmesan over the hot potato.
Products
finely grated parmesan — 25 g
Action
Sprinkle
Time
1 min
Temperature
Low heat
07
Cover the pot and rest the dish until the cheese softens.
Products
finely grated parmesan — 25 g
Action
Rest
Time
9 min
Temperature
Off heat
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available