COOK WITH WHAT YOU HAVE

Dinner ideas start in your fridge.

Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.

01Confirm ingredients02Apply hard filters03Cook step by step

Loading a recipe from the database…

Your kitchen

Add ingredients from a photo or type them manually.

⌁Drop a fridge photo hereChoose a photo of your ingredientsor click to choose a photo · large images are optimized automaticallyUse your camera or select an existing photo · large images are optimized automatically

◉Take a photo▣Choose from gallery

The photo is used once for recognition and is not stored by Kitchen Fridge.

Desired dish Optional

Confirmed ingredients

pastatomatoesspinachgarlicparmesancreameggsonioncheesepotatoesolive oilpaprika

12items ready for matching

Cooking filters

We apply allergies as a hard exclusion.

Maximum timeDietDifficultyCookwareHeat sourceIngredient use

Available with the Chef planUpgrade to target recipe search and generation by country cuisine, dish type and meal time.

Exclude allergens

Try one recipe search without an account on the Free plan. Register to continue with 7 free days.

Your best matches

0 recipe matches

The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.

Kitchen safety

AI recommendations can be wrong. Check labels, freshness, allergens and safe internal temperatures yourself.

KitchenFridge

Find recipes by ingredients with our AI recipe app. Turn dinner ideas into a meal, save your favourites and cook step by step.

Navigation

Information

About Support Help Privacy Terms of use Refund policy

Contact

A question, suggestion or problem? Send a message to the Kitchen Fridge team.

Recipes and images are automated recommendations, not professional food-safety advice.

Enjoy cooking.

Kitchen Fridge

NameEmail

TopicMessageUp to 5,000 characters

Website

Your name, email and message are saved on the site and available to administrators. Do not send passwords or payment card details. Privacy

I agree to the processing of these details to handle my enquiry.

Generating an image for this exact recipe… Ruffled Lasagne Skewers with Onion and Tomato

Saved image, when available

Recipe details

Ruffled Lasagne Skewers with Onion and Tomato

Name: Ruffled Lasagne Skewers with Onion and Tomato
Total time: 48 min
Yield: 1
Cuisine: Other
Ingredients: 70 g Ruffled Lasagne; 120 g Tomato, finely diced; 100 g Yellow onion, thinly sliced; 5 ml Cooking oil; 1 g Salt; 0.3 g Black pepper; 200 ml Water

EN RU

Partially cooked ruffled lasagne is cut into strips and threaded onto skewers with a thick onion-and-tomato mixture, then baked until hot with crisp edges.

≈ 73 kcal/100 g · ≈ 363 kcal/serving

48 minMediumOther

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

Ruffled Lasagne70 g
Tomato, finely diced120 g
Yellow onion, thinly sliced100 g
Cooking oil5 ml
Salt1 g
Black pepper0.3 g
Water200 ml

Cookware and utensils

Large pot
Colander
Baking sheet
Parchment paper
Wooden skewers
Small skillet

Directions

01
Preheat the oven and line a baking sheet with parchment paper.
Products
No products at this step
Action
Preheat and line
Time
5 min
Temperature
400°F / 200°C
02
Boil the water in a large pot.
Products
Water — 200 ml
Action
Boil
Time
5 min
Temperature
High heat
03
Cook the Ruffled Lasagne in the boiling water until flexible but not soft.
Products
Ruffled Lasagne — 70 g
Action
Parboil
Time
7 min
Temperature
Boiling
04
Drain the pasta in a colander.
Products
Ruffled Lasagne — 70 g
Action
Drain
Time
1 min
Temperature
Hot
05
Heat the oil in a small skillet.
Products
Cooking oil — 5 ml
Action
Heat
Time
1 min
Temperature
Medium heat
06
Cook the sliced onion until lightly golden.
Products
Yellow onion, thinly sliced — 100 g
Action
Sauté
Time
8 min
Temperature
Medium heat
07
Add the diced tomato, salt, and pepper to the onion.
Products
Tomato, finely diced — 120 g; Salt — 1 g; Black pepper — 0.3 g
Action
Add
Time
1 min
Temperature
Medium heat
08
Cook the tomato mixture until thickened.
Products
Tomato, finely diced — 120 g; Yellow onion, thinly sliced — 100 g
Action
Reduce
Time
6 min
Temperature
Medium heat
09
Cut the flexible pasta sheets into wide strips.
Products
Ruffled Lasagne — 70 g
Action
Cut
Time
2 min
Temperature
Warm
10
Thread the pasta strips and onion-tomato mixture onto wooden skewers in alternating folds.
Products
Ruffled Lasagne — 70 g; Yellow onion, thinly sliced — 100 g; Tomato, finely diced — 120 g
Action
Thread
Time
5 min
Temperature
Room temperature
11
Bake the assembled kebabs on the lined baking sheet until the pasta edges are crisp and the center is steaming hot.
Products
Ruffled Lasagne — 70 g; Yellow onion, thinly sliced — 100 g; Tomato, finely diced — 120 g
Action
Bake
Time
8 min
Temperature
400°F / 200°C; steaming hot

Recipe sources

This recipe was generated and saved by Kitchen Fridge.

Rate this recipe