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Recipe details
Apple and Honey Ridged Pastry
A deep ridged baked pastry with a crisp browned shell and an apple, honey, and butter filling.
≈ 158 kcal/100 g · ≈ 205 kcal/serving
55 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Apple100 g
Butter15 g
Honey15 g
French pastry dough90 g
Cookware and utensils
Canelé mold
Baking sheet
Small saucepan
Apple peeler and knife
Pastry brush
Directions
01
Preheat the oven to 425°F / 220°C.
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
425°F / 220°C
02
Peel the apple.
Products
Apple — 100 g
Action
Peel
Time
2 min
Temperature
Room temperature
03
Cut the apple into tiny cubes.
Products
Apple — 100 g
Action
Cut
Time
3 min
Temperature
Room temperature
04
Melt the butter in the saucepan.
Products
Butter — 15 g
Action
Melt
Time
1 min
Temperature
Low heat, about 120°C / 250°F
05
Cook the apple in the butter until tender.
Products
Apple — 100 g; Butter — 15 g
Action
Cook
Time
6 min
Temperature
Low heat, about 120°C / 250°F
06
Stir honey into the apple.
Products
Honey — 15 g; Apple — 100 g
Action
Stir
Time
1 min
Temperature
Warm
07
Brush the canelé mold with a thin layer of butter.
Products
Butter — 15 g
Action
Brush
Time
2 min
Temperature
Room temperature
08
Press the dough into the deep mold.
Products
French pastry dough — 90 g
Action
Press
Time
4 min
Temperature
Room temperature
09
Fill the dough with the apple mixture.
Products
Apple — 100 g; Honey — 15 g; Butter — 15 g
Action
Fill
Time
2 min
Temperature
Warm
10
Seal the top with dough.
Products
French pastry dough — 90 g
Action
Seal
Time
2 min
Temperature
Room temperature
11
Bake the pastry at high heat until the shell is browned.
Products
French pastry dough — 90 g; Apple — 100 g; Honey — 15 g; Butter — 15 g
Action
Bake
Time
12 min
Temperature
425°F / 220°C
12
Lower the oven to 350°F / 175°C.
Products
No products at this step
Action
Lower
Time
1 min
Temperature
350°F / 175°C
13
Continue baking until the pastry is crisp and set.
Products
French pastry dough — 90 g; Apple — 100 g; Honey — 15 g; Butter — 15 g
Action
Bake
Time
12 min
Temperature
350°F / 175°C
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
