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Recipe details
Chilled Yellow Melon and Blueberry Mascarpone Chia Cups
Chilled cups layered with a mascarpone-yogurt chia cream, fresh yellow melon, and blueberries. The mixture is intended to set into a spoonable pudding texture during refrigeration.
≈ 77 kcal/100 g · ≈ 283 kcal/serving
35 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
yellow melon, peeled and diced140 g
fresh blueberries70 g
fresh mascarpone spread80 g
plain yogurt120 ml
chia seeds15 g
maple syrup12 ml
lime juice5 ml
Cookware and utensils
Small bowl
2 serving glasses
Refrigerator
Small saucepan
Directions
01
Whisk the yogurt, chia seeds, maple syrup, and lime juice in a small bowl.
Products
plain yogurt — 120 ml; chia seeds — 15 g; maple syrup — 12 ml; lime juice — 5 ml
Action
Whisk
Time
2 min
Temperature
Room temperature
02
Stir the mascarpone into the yogurt mixture until smooth.
Products
fresh mascarpone spread — 80 g
Action
Stir
Time
2 min
Temperature
Room temperature
03
Spoon half of the diced melon and half of the blueberries into two serving glasses.
Products
yellow melon, peeled and diced — 140 g; fresh blueberries — 70 g
Action
Layer
Time
2 min
Temperature
Chilled fruit
04
Divide the mascarpone-chia mixture between the glasses.
Products
fresh mascarpone spread — 80 g; plain yogurt — 120 ml; chia seeds — 15 g; maple syrup — 12 ml; lime juice — 5 ml
Action
Divide
Time
2 min
Temperature
Room temperature
05
Top the glasses with the remaining melon and blueberries.
Products
yellow melon, peeled and diced — 140 g; fresh blueberries — 70 g
Action
Top
Time
2 min
Temperature
Chilled fruit
06
Chill the cups until the chia thickens and the cream is cold.
Products
yellow melon, peeled and diced — 140 g; fresh blueberries — 70 g; fresh mascarpone spread — 80 g; plain yogurt — 120 ml; chia seeds — 15 g; maple syrup — 12 ml; lime juice — 5 ml
Action
Chill
Time
25 min
Temperature
Refrigerate at 4°C/40°F or below
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
