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Recipe details
Pan-Seared Beef Porterhouse Steak with Garlic-Herb Mushrooms and Spinach
A bone-in Beef Porterhouse Steak is pan-seared, rested, and served with garlic-herb mushrooms and wilted spinach from the same skillet as a complete main course. A dinner idea with ingredients and cooking steps in one place.
≈ 163 kcal/100 g · ≈ 832 kcal/serving
32 minMediumAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak280 g · 1 bone-in steak, about 1 inch thick
cremini mushrooms, sliced120 g
baby spinach60 g
olive oil20 ml
garlic, finely chopped2 pcs
fresh parsley, chopped8 g
lemon juice15 ml
kosher salt3 g
black pepper1 g
Cookware and utensils
12-inch cast-iron skillet
Tongs
Instant-read thermometer
Cutting board
Directions
01
Pat the Beef Porterhouse Steak dry and season it with salt and pepper.
Products
steak — 280 g · 1 bone-in steak, about 1 inch thick; kosher salt — 3 g; black pepper — 1 g
Action
Season
Time
2 min
Temperature
Room temperature
02
Heat 1 tablespoon of olive oil in the skillet over high heat.
Products
olive oil — 20 ml
Action
Heat
Time
2 min
Temperature
425°F / 220°C
03
Sear the steak for 3 minutes on the first side.
Products
steak — 280 g · 1 bone-in steak, about 1 inch thick
Action
Sear
Time
3 min
Temperature
High heat
04
Turn the steak and sear the second side for 3 minutes.
Products
steak — 280 g · 1 bone-in steak, about 1 inch thick
Action
Turn and sear
Time
3 min
Temperature
High heat
05
Reduce the heat to medium and cook the steak until its thickest part reaches 135°F / 57°C.
Products
steak — 280 g · 1 bone-in steak, about 1 inch thick
Action
Finish cooking
Time
4 min
Temperature
135°F / 57°C internal temperature
06
Transfer the steak to a cutting board and rest it for 5 minutes.
Products
steak — 280 g · 1 bone-in steak, about 1 inch thick
Action
Rest
Time
5 min
Temperature
Warm
07
Heat the remaining olive oil in the skillet.
Products
olive oil — 20 ml
Action
Heat
Time
1 min
Temperature
Medium-high heat
08
Cook the mushrooms until browned, stirring once.
Products
cremini mushrooms, sliced — 120 g
Action
Brown
Time
4 min
Temperature
Medium-high heat
09
Add the garlic and cook it for 30 seconds.
Products
garlic, finely chopped — 2 pcs
Action
Cook
Time
1 min
Temperature
Medium heat
10
Wilt the spinach in the skillet.
Products
baby spinach — 60 g
Action
Wilt
Time
2 min
Temperature
Medium heat
11
Stir the parsley and lemon juice into the mushroom mixture.
Products
fresh parsley, chopped — 8 g; lemon juice — 15 ml
Action
Stir
Time
1 min
Temperature
Off heat
12
Carve the rested steak away from the bone and serve it with the mushroom and spinach mixture.
Products
steak — 280 g · 1 bone-in steak, about 1 inch thick; cremini mushrooms, sliced — 120 g; baby spinach — 60 g
Action
Carve and plate
Time
4 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
