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Recipe details

Fusilli and Buffalo Mozzarella Terrine with Fresh Bratwurst, Zucchini, and Parmesan

EN RU

A compact savory terrine layers fusilli, sautéed zucchini and onion, Parmesan, fresh buffalo mozzarella, and a fully cooked fresh bratwurst link; it is baked until firm and sliced after resting. A dinner idea with ingredients and cooking steps in one place.

≈ 188 kcal/100 g · ≈ 417 kcal/serving

55 minAdvancedOther

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

fusilli80 g
buffalo mozzarella, fresh ball100 g
fresh bratwurst, raw pork link100 g
Parmesan cheese, finely grated15 g
zucchini, diced120 g
yellow onion, diced0.33 pcs
olive oil5 ml
kosher salt1.5 g
black pepper0.3 g

Cookware and utensils

large pot
colander
small loaf pan
parchment paper
skillet
mixing bowl
spatula

Directions

01
Preheat the oven to 400°F (205°C).
Products
No products at this step
Action
preheat
Time
5 min
Temperature
400°F (205°C)
02
Boil the fusilli in salted water until barely tender
Products
fusilli — 80 g; kosher salt — 1.5 g
Action
boil
Time
5 min
Temperature
boiling water
03
drain it
Products
fusilli — 80 g; kosher salt — 1.5 g
Action
boil
Time
5 min
Temperature
boiling water
04
Brown the fresh bratwurst in the olive oil in a skillet.
Products
fresh bratwurst, raw pork link — 100 g; olive oil — 5 ml
Action
brown
Time
5 min
Temperature
medium heat
05
Cover the skillet and cook the bratwurst until its center reaches 160°F (71°C).
Products
fresh bratwurst, raw pork link — 100 g
Action
cook
Time
8 min
Temperature
160°F (71°C) internal temperature
06
Sauté the zucchini and onion in the skillet until tender.
Products
zucchini, diced — 120 g; yellow onion, diced — 0.33 pcs
Action
sauté
Time
6 min
Temperature
medium heat
07
Line the loaf pan with parchment paper.
Products
No products at this step
Action
line
Time
2 min
Temperature
room temperature
08
Mix the fusilli, vegetables, Parmesan, and pepper in the bowl.
Products
fusilli — 80 g; zucchini, diced — 120 g; yellow onion, diced — 0.33 pcs; Parmesan cheese, finely grated — 15 g; black pepper — 0.3 g
Action
mix
Time
3 min
Temperature
warm
09
Press half the pasta mixture into the pan, place the intact bratwurst link lengthwise, add the buffalo mozzarella, and cover it with the remaining pasta.
Products
fusilli — 80 g; fresh bratwurst, raw pork link — 100 g; buffalo mozzarella, fresh ball — 100 g
Action
layer
Time
5 min
Temperature
warm
10
Bake the terrine until firm and until the center reaches 165°F (74°C).
Products
buffalo mozzarella, fresh ball — 100 g
Action
bake
Time
10 min
Temperature
400°F (205°C); 165°F (74°C) internal temperature
11
Rest the terrine for one minute
Products
No products at this step
Action
slice
Time
1 min
Temperature
warm
12
lift it from the pan and slice it
Products
No products at this step
Action
slice
Time
1 min
Temperature
warm

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