Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Generating an image for this exact recipe…Saved image, when available
Recipe details
Parmesan egg and potato parcels
Thin potato sheets wrap a Parmesan-seasoned egg filling and crisp into individual savory parcels in the air fryer.
≈ 124 kcal/100 g · ≈ 310 kcal/serving
45 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
egg50 g
potato180 g
Parmesan15 g
cooking oil5 ml
salt0.8 g
black pepper0.3 g
Cookware and utensils
countertop air fryer
small pot
vegetable peeler
cutting board
chef’s knife
small bowl
fork
parchment paper
kitchen thermometer
Directions
01
Boil the potato in salted water for 12 minutes, until just tender.
Products
potato — 180 g; salt — 0.8 g
Action
boil
Time
12 min
Temperature
simmering water
02
Cool the potato for 5 minutes until it is safe to handle.
Products
potato — 180 g
Action
cool
Time
5 min
Temperature
room temperature
03
Peel the potato and slice it lengthwise into six thin sheets.
Products
potato — 180 g
Action
slice
Time
4 min
Temperature
room temperature
04
Beat the egg with Parmesan and black pepper in a bowl.
Products
egg — 50 g; Parmesan — 15 g; black pepper — 0.3 g
Action
beat
Time
2 min
Temperature
room temperature
05
Place a spoonful of egg mixture on each potato sheet and fold each sheet into a parcel.
Products
potato — 180 g; egg — 50 g
Action
fold
Time
5 min
Temperature
room temperature
06
Brush the parcels with oil and place them on parchment in the air-fryer basket.
Products
cooking oil — 5 ml
Action
brush
Time
2 min
Temperature
room temperature
07
Air-fry the parcels at 375°F/190°C for 15 minutes, until browned and at least 165°F/74°C inside.
Products
potato — 180 g; egg — 50 g; Parmesan — 15 g
Action
air-fry
Time
15 min
Temperature
375°F/190°C; internal temperature at least 165°F/74°C
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available