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Recipe details
Apple Galette with Fresh Cheese
A rustic baked apple galette made with a tender fresh-cheese pastry and a lightly sweetened apple filling.
≈ 174 kcal/100 g · ≈ 647 kcal/serving
55 minMediumFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Large egg50 g
Soft fresh cheese60 g
All-purpose flour100 g
Cold unsalted butter45 g
Apple180 g
Sugar30 g
Lemon juice10 ml
Fine salt1 g
Cookware and utensils
Baking sheet, parchment paper, mixing bowl, rolling pin, knife, cutting board, and pastry brush
Directions
01
Heat the oven to 200°C/400°F and line the baking sheet with parchment.
Products
No products at this step
Action
Prepare
Time
10 min
Temperature
200°C/400°F
02
Cut the butter into small cubes.
Products
Cold unsalted butter — 45 g
Action
Cut
Time
1 min
Temperature
Chilled
03
Rub the butter into the flour, 15 g sugar, and salt until crumbly.
Products
Cold unsalted butter — 45 g; All-purpose flour — 100 g; Sugar — 30 g; Fine salt — 1 g
Action
Rub
Time
3 min
Temperature
Chilled
04
Mix in 30 g fresh cheese and half the beaten egg to form dough.
Products
Soft fresh cheese — 60 g; Large egg — 50 g
Action
Mix
Time
3 min
Temperature
Room temperature
05
Roll the dough into a 20 cm round on the parchment.
Products
No products at this step
Action
Roll
Time
3 min
Temperature
Room temperature
06
Slice the apple and toss it with lemon juice and 10 g sugar.
Products
Apple — 180 g; Lemon juice — 10 ml; Sugar — 30 g
Action
Slice
Time
3 min
Temperature
Room temperature
07
Spread the remaining cheese over the dough and arrange the apple in the center.
Products
Soft fresh cheese — 60 g; Apple — 180 g
Action
Arrange
Time
2 min
Temperature
Room temperature
08
Fold the dough edge over the fruit and brush it with the remaining egg.
Products
Large egg — 50 g
Action
Fold
Time
2 min
Temperature
Room temperature
09
Bake the galette until the crust is golden and the apples are tender.
Products
No products at this step
Action
Bake
Time
28 min
Temperature
200°C/400°F
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
