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Recipe details
Apple Tarte Fine with Honey
A thin apple tart made by arranging fan-sliced apples over pastry and finishing them with a buttery honey glaze.
≈ 137 kcal/100 g · ≈ 304 kcal/serving
48 minMediumFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
apple180 g
butter20 g
honey22 g
pastry dough75 g
Cookware and utensils
oven
baking sheet
parchment paper
rolling pin
knife
small bowl
pastry brush
Directions
01
Heat the oven to 200°C / 400°F.
Products
No products at this step
Action
preheat
Time
8 min
Temperature
200°C / 400°F
02
Roll the pastry into a thin oval on parchment.
Products
pastry dough — 75 g
Action
roll
Time
4 min
Temperature
—
03
Place the fan-sliced apple halves on the pastry.
Products
apple — 180 g
Action
place
Time
4 min
Temperature
—
04
Mix the melted butter and honey in a small bowl.
Products
butter — 20 g; honey — 22 g
Action
mix
Time
2 min
Temperature
—
05
Brush the apple and exposed pastry with the honey-butter mixture.
Products
butter — 20 g; honey — 22 g
Action
brush
Time
2 min
Temperature
—
06
Bake until the pastry is crisp and the apple edges are caramelized.
Products
pastry dough — 75 g; apple — 180 g
Action
bake
Time
23 min
Temperature
200°C / 400°F
07
Rest the tart for five minutes before serving.
Products
No products at this step
Action
rest
Time
5 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
