Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Generating an image for this exact recipe…Saved image, when available
Recipe details
Spinach-Stuffed Goose Breast Roulade with Lingonberries
An easy dinner recipe of goose breast filled with spinach and ripe lingonberries, rolled, seared on all sides and finished covered in a skillet. Sliced before serving, the roulade is savory, juicy and lightly tart.
≈ 135 kcal/100 g · ≈ 84 kcal/serving
55 minMediumFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Frozen goose breast, thawed and skin removed170 g
Fresh spinach leaves30 g
Ripe lingonberries25 g
Olive oil5 g
Salt2 g
Ground black pepper0.5 g
Cookware and utensils
Chef's knife
Cutting board
Kitchen twine
Large skillet with lid
Tongs
Instant-read thermometer
Directions
01
Thaw the frozen goose breast in a sealed bag in cold water, changing the water once.
Products
Frozen goose breast, thawed and skin removed — 170 g
Action
Thaw
Time
20 min
Temperature
Cold water
02
Pat the goose breast dry and butterfly it by cutting horizontally almost all the way through
Products
Frozen goose breast, thawed and skin removed — 170 g
Action
Butterfly
Time
2 min
Temperature
Room temperature
03
open it flat
Products
Frozen goose breast, thawed and skin removed — 170 g
Action
Butterfly
Time
2 min
Temperature
Room temperature
04
Season the opened breast with salt and pepper
Products
Frozen goose breast, thawed and skin removed — 170 g; Fresh spinach leaves — 30 g; Ripe lingonberries — 25 g; Salt — 2 g; Ground black pepper — 0.5 g
Action
Fill
Time
2 min
Temperature
Room temperature
05
place the spinach and lingonberries in a line across the center
Products
Frozen goose breast, thawed and skin removed — 170 g; Fresh spinach leaves — 30 g; Ripe lingonberries — 25 g; Salt — 2 g; Ground black pepper — 0.5 g
Action
Fill
Time
2 min
Temperature
Room temperature
06
Roll the breast tightly around the filling and tie it at several points with kitchen twine.
Saved image, when available