Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Apple Tarte Tatin
An individual French upside-down tart of apples caramelized in butter and honey, covered with puff pastry and baked until golden.
≈ 214 kcal/100 g · ≈ 697 kcal/serving
55 minMediumFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
apple180 g
butter20 g
honey25 g
puff pastry100 g · each piece: 15 × 15 cm, 3 mm thick
Cookware and utensils
small ovenproof skillet
oven
parchment paper
plate
Directions
01
Heat the oven to 400°F (200°C).
Products
No products at this step
Action
preheat
Time
10 min
Temperature
400°F (200°C)
02
Peel, core, and quarter the apple.
Products
apple — 180 g
Action
cut
Time
5 min
Temperature
room temperature
03
Warm the butter and honey in the skillet until bubbling.
Products
butter — 20 g; honey — 25 g
Action
heat
Time
3 min
Temperature
medium heat
04
Arrange the apple quarters tightly in the hot honey-butter.
Products
apple — 180 g
Action
arrange
Time
2 min
Temperature
medium heat
05
Cook the apples until lightly caramelized.
Products
apple — 180 g
Action
caramelize
Time
8 min
Temperature
medium heat
06
Lay the puff pastry over the apples and tuck the edges inside the skillet.
Products
puff pastry — 100 g · each piece: 15 × 15 cm, 3 mm thick
Action
cover
Time
2 min
Temperature
room temperature
07
Bake until the pastry is deeply golden and crisp.
Products
puff pastry — 100 g · each piece: 15 × 15 cm, 3 mm thick
Action
bake
Time
22 min
Temperature
400°F (200°C)
08
Place a plate over the skillet and invert the tart onto it.
Products
No products at this step
Action
invert
Time
3 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
