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Recipe details
Honeyed Apple Pastry Parcel
A crisp baked pastry parcel filled with softened apple cooked in butter and sweetened with honey.
≈ 156 kcal/100 g · ≈ 317 kcal/serving
45 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Apple160 g
Butter25 g
Honey18 g
Plain pastry dough110 g
Cookware and utensils
Baking sheet
Parchment paper
Small saucepan
Knife
Directions
01
Heat the oven to 190°C (375°F).
Products
No products at this step
Action
Heat
Time
8 min
Temperature
190°C / 375°F
02
Melt 15 g of butter in the saucepan.
Products
Butter — 25 g
Action
Melt
Time
1 min
Temperature
Medium-low heat
03
Cook the apple in the butter until it softens.
Products
Apple — 160 g; Butter — 25 g
Action
Cook
Time
5 min
Temperature
Medium heat
04
Stir the honey into the warm apple.
Products
Apple — 160 g; Honey — 18 g
Action
Stir
Time
1 min
Temperature
Off heat
05
Place the pastry circle on the lined baking sheet.
Products
Plain pastry dough — 110 g
Action
Place
Time
1 min
Temperature
Room temperature
06
Spoon the apple filling onto the center of the pastry.
Products
Apple — 160 g
Action
Fill
Time
2 min
Temperature
Room temperature
07
Fold the pastry edges over the filling to form a parcel.
Products
Plain pastry dough — 110 g
Action
Fold
Time
3 min
Temperature
Room temperature
08
Brush the parcel with the remaining melted butter.
Products
Butter — 25 g
Action
Brush
Time
1 min
Temperature
Room temperature
09
Bake the parcel until deeply golden and crisp.
Products
Plain pastry dough — 110 g
Action
Bake
Time
23 min
Temperature
190°C / 375°F
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
