Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Ridged penne with burrata, fresh bratwurst and zucchini
A skillet pasta of ridged penne, browned fully cooked fresh bratwurst, zucchini, garlic, lemon, Parmesan, and basil, finished with cool fresh burrata. An easy dinner recipe with step-by-step instructions.
≈ 252 kcal/100 g · ≈ 1,172 kcal/serving
35 minEasyItalian
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fresh bratwurst113 g
ridged penne150 g
burrata, fresh ball125 g
Parmesan, finely grated25 g
small zucchini, diced150 g
olive oil15 ml
garlic, minced0.5 pcs
lemon zest and juice50 g
fresh basil, torn10 g
red pepper flakes0.5 g
kosher salt1.5 g
Cookware and utensils
large pot
12-inch skillet
colander
chef’s knife
cutting board
Directions
01
Boil the ridged penne in salted water until al dente
Products
ridged penne — 150 g; kosher salt — 1.5 g
Action
boil
Time
6 min
Temperature
boiling water
02
reserve ½ cup pasta water and drain
Products
ridged penne — 150 g; kosher salt — 1.5 g
Action
boil
Time
6 min
Temperature
boiling water
03
Heat the olive oil in the skillet.
Products
olive oil — 15 ml
Action
heat
Time
1 min
Temperature
medium heat
04
Cook the fresh bratwurst until browned and 160°F/71°C inside.
Products
fresh bratwurst — 113 g
Action
cook
Time
12 min
Temperature
medium heat; 160°F/71°C internal
05
Slice the cooked bratwurst into thin coins.
Products
fresh bratwurst — 113 g
Action
slice
Time
2 min
Temperature
safe to handle
06
Sauté the zucchini until lightly browned.
Products
small zucchini, diced — 150 g
Action
sauté
Time
5 min
Temperature
medium-high heat
07
Fry the garlic and chili flakes until fragrant.
Products
garlic, minced — 0.5 pcs; red pepper flakes — 0.5 g
Action
fry
Time
1 min
Temperature
medium heat
08
Toss the penne, Parmesan, lemon zest, lemon juice, and enough reserved pasta water to coat.
Products
ridged penne — 150 g; Parmesan, finely grated — 25 g; lemon zest and juice — 50 g
Action
toss
Time
2 min
Temperature
low heat
09
Fold the zucchini, bratwurst, and basil through the pasta.
Products
small zucchini, diced — 150 g; fresh bratwurst — 113 g; fresh basil, torn — 10 g
Action
fold
Time
1 min
Temperature
warm
10
Place the burrata on top of the pasta.
Products
burrata, fresh ball — 125 g
Action
top
Time
1 min
Temperature
warm pasta
11
Serve immediately.
Products
No products at this step
Action
serve
Time
1 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
