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Recipe details
Thin Apple Pastry with Honey
A thin, crisp baked pastry topped with overlapping apple slices, browned butter, and a honey finish.
≈ 141 kcal/100 g · ≈ 248 kcal/serving
38 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Apple140 g
Unsalted butter16 g
Honey20 g
Plain pastry dough100 g
Cookware and utensils
Baking sheet
Parchment paper
Rolling pin
Pastry brush
Directions
01
Heat the oven to 210°C/410°F.
Products
No products at this step
Action
Heat
Time
8 min
Temperature
210°C/410°F
02
Roll the pastry into a thin round on parchment.
Products
Plain pastry dough — 100 g
Action
Roll
Time
5 min
Temperature
Room temperature
03
Arrange the apple slices in overlapping circles on the pastry.
Products
Apple — 140 g; Plain pastry dough — 100 g
Action
Arrange
Time
5 min
Temperature
Room temperature
04
Brush the apples and exposed pastry with butter.
Products
Unsalted butter — 16 g
Action
Brush
Time
2 min
Temperature
Room temperature
05
Bake the pastry until the edges are deeply golden.
Products
Plain pastry dough — 100 g; Apple — 140 g; Unsalted butter — 16 g
Action
Bake
Time
15 min
Temperature
210°C/410°F
06
Brush the hot apples with honey.
Products
Honey — 20 g
Action
Glaze
Time
1 min
Temperature
Hot
07
Cool the pastry for two minutes before serving.
Products
No products at this step
Action
Cool
Time
2 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
