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Recipe details
Honey-Butter Baked Apple Bites
Thin apple slices are coated with honeyed butter, arranged in madeleine-shaped portions, and baked until tender and lightly caramelized.
≈ 115 kcal/100 g · ≈ 201 kcal/serving
30 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Apple, peeled and thinly sliced150 g
Honey12 g
Butter12 g
Cookware and utensils
Madeleine mold or small shell mold
Small saucepan
Pastry brush
Knife
Directions
01
Heat the oven to 375°F (190°C).
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
375°F / 190°C
02
Melt the butter in a small saucepan.
Products
Butter — 12 g
Action
Melt
Time
2 min
Temperature
Low heat
03
Stir the honey into the melted butter.
Products
Honey — 12 g; Butter — 12 g
Action
Stir
Time
1 min
Temperature
Off heat
04
Brush the madeleine mold with half of the honey butter.
Products
Honey — 12 g; Butter — 12 g
Action
Brush
Time
2 min
Temperature
Room temperature
05
Arrange the apple slices in the mold cavities.
Products
Apple, peeled and thinly sliced — 150 g
Action
Arrange
Time
3 min
Temperature
Room temperature
06
Brush the apples with the remaining honey butter.
Products
Apple, peeled and thinly sliced — 150 g; Honey — 12 g; Butter — 12 g
Action
Brush
Time
2 min
Temperature
Room temperature
07
Bake until the apple edges are caramelized and tender.
Products
Apple, peeled and thinly sliced — 150 g
Action
Bake
Time
9 min
Temperature
375°F / 190°C
08
Rest the baked apple portions for one minute before unmolding.
Products
No products at this step
Action
Rest
Time
1 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
