Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Apple-Honey Layered Pastry
Crisp baked pastry rectangles layered with tender apple cooked in honey and butter.
≈ 191 kcal/100 g · ≈ 344 kcal/serving
50 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Apple130 g
Butter30 g
Honey20 g
Pastry dough110 g
Cookware and utensils
Baking sheet
Parchment paper
Small saucepan
Knife
Spatula
Directions
01
Heat the oven to 210°C/410°F.
Products
No products at this step
Action
Heat
Time
8 min
Temperature
210°C/410°F
02
Cut the dough into three equal rectangles.
Products
Pastry dough — 110 g
Action
Cut
Time
4 min
Temperature
chilled
03
Bake the rectangles on parchment until crisp and golden.
Products
Pastry dough — 110 g
Action
Bake
Time
18 min
Temperature
210°C/410°F
04
Melt the butter in the saucepan.
Products
Butter — 30 g
Action
Melt
Time
2 min
Temperature
low heat
05
Cook the apple with the honey and butter until tender.
Products
Apple — 130 g; Honey — 20 g; Butter — 30 g
Action
Cook
Time
8 min
Temperature
medium heat
06
Place one pastry rectangle on the plate.
Products
Pastry dough — 110 g
Action
Place
Time
1 min
Temperature
warm
07
Spread half of the apple mixture over the pastry.
Products
Apple — 130 g; Honey — 20 g; Butter — 30 g
Action
Spread
Time
2 min
Temperature
warm
08
Stack the remaining pastry and apple layers.
Products
Pastry dough — 110 g; Apple — 130 g
Action
Stack
Time
4 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
