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Recipe details
Spanish-Style Potato Tortilla with Briette Cheese
A thick, gently turned Spanish-style tortilla made from potato, eggs, and Briette cheese.
≈ 107 kcal/100 g · ≈ 353 kcal/serving
42 minMediumSpanish
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Briette cheese40 g
Eggs150 g
Potato180 g
Cookware and utensils
9-inch nonstick skillet
mixing bowl
plate larger than the skillet
spatula
knife
Directions
01
Slice the potato into thin rounds.
Products
Potato — 180 g
Action
Slice
Time
4 min
Temperature
Room temperature
02
Warm 2 teaspoons of cooking oil in the skillet over medium-low heat.
Products
No products at this step
Action
Warm
Time
2 min
Temperature
Medium-low heat, about 300°F / 150°C
03
Cook the potato with salt until soft without browning heavily.
