Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Mille-feuille aux pommes — Honey-Butter Apple Layers
A crisp mille-feuille aux pommes made from three baked puff-pastry layers with thin honey-butter apple slices between them.
≈ 230 kcal/100 g · ≈ 564 kcal/serving
50 minMediumFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Puff pastry100 g · 30 cm long × 20 cm wide × 3 mm thick
Apple120 g
Butter10 g
Honey15 g
Cookware and utensils
Baking sheet
Parchment paper
Rolling pin
Chef’s knife
Pastry brush
Cooling rack
Directions
01
Preheat the oven to 400°F (200°C).
Products
No products at this step
Action
Preheat
Time
8 min
Temperature
400°F (200°C)
02
Roll the puff pastry into a thin rectangle.
Products
Puff pastry — 100 g · 30 cm long × 20 cm wide × 3 mm thick
Action
Roll
Time
4 min
Temperature
Room temperature / Комнатная температура
03
Cut the pastry into three equal rectangles.
Products
Puff pastry — 100 g · 30 cm long × 20 cm wide × 3 mm thick
Action
Cut
Time
3 min
Temperature
Room temperature / Комнатная температура
04
Place the rectangles on a parchment-lined baking sheet.
Products
Puff pastry — 100 g · 30 cm long × 20 cm wide × 3 mm thick
Action
Place
Time
2 min
Temperature
Room temperature / Комнатная температура
05
Bake the pastry until deeply puffed and golden.
Products
Puff pastry — 100 g · 30 cm long × 20 cm wide × 3 mm thick
Action
Bake
Time
15 min
Temperature
400°F (200°C)
06
Peel and slice the apple very thinly.
Products
Apple — 120 g
Action
Slice
Time
4 min
Temperature
Room temperature / Комнатная температура
07
Melt the butter with the honey in a small heatproof cup.
Products
Butter — 10 g; Honey — 15 g
Action
Melt
Time
2 min
Temperature
Warm / Тёплое
08
Brush the apple slices with the honey-butter mixture.
Products
Apple — 120 g; Butter — 10 g; Honey — 15 g
Action
Brush
Time
2 min
Temperature
Room temperature / Комнатная температура
09
Bake the apple slices until tender and lightly caramelized.
Products
Apple — 120 g
Action
Bake
Time
7 min
Temperature
400°F (200°C)
10
Cool the pastry and apples on a rack.
Products
Puff pastry — 100 g · 30 cm long × 20 cm wide × 3 mm thick; Apple — 120 g
Action
Cool
Time
3 min
Temperature
Warm / Тёплое
11
Stack the pastry and apples into three layers.
Products
Puff pastry — 100 g · 30 cm long × 20 cm wide × 3 mm thick; Apple — 120 g
Action
Stack
Time
2 min
Temperature
Room temperature / Комнатная температура
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
