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Recipe details
Spinach and Onion Parmesan Croquettes
Pan-fried savory croquettes of spinach, onion, and egg with a Parmesan center.
≈ 159 kcal/100 g · ≈ 286 kcal/serving
45 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Yellow onion, finely chopped60 g
Fresh spinach, chopped40 g
Grated Parmesan15 g
Large egg50 g
Cooking oil15 ml
Salt0.8 g
Cookware and utensils
Heavy skillet
Saucepan
Bowl
Fork
Directions
01
Wilt the spinach in a saucepan with 2 tablespoons of water for 2 minutes.
Products
Fresh spinach, chopped — 40 g
Action
Wilt
Time
2 min
Temperature
Medium heat
02
Drain the spinach and press out excess water with a fork.
Products
Fresh spinach, chopped — 40 g
Action
Drain
Time
2 min
Temperature
Warm
03
Heat 1 teaspoon of oil in the skillet.
Products
Cooking oil — 15 ml
Action
Heat
Time
2 min
Temperature
Medium heat
04
Cook the onion for 8 minutes until soft.
Products
Yellow onion, finely chopped — 60 g
Action
Cook
Time
8 min
Temperature
Medium-low heat
05
Combine the spinach, onion, egg, and salt in a bowl.
Products
Fresh spinach, chopped — 40 g; Yellow onion, finely chopped — 60 g; Large egg — 50 g; Salt — 0.8 g
Action
Combine
Time
2 min
Temperature
Warm
06
Shape the mixture into two small flattened rounds around the Parmesan.