Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Generating an image for this exact recipe…Saved image, when available
Recipe details
Swiss Rösti with Egg and Cheese
A pan-crisped Swiss potato cake topped with a cooked egg and melted cheese. A dinner idea with ingredients and cooking steps in one place.
≈ 135 kcal/100 g · ≈ 358 kcal/serving
40 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato, peeled200 g
large egg50 g
Gruyère, grated30 g
cooking oil15 ml
salt1 g
Cookware and utensils
10-inch skillet
box grater
clean towel
small pan
spatula
Directions
01
Grate the potato.
Products
potato, peeled — 200 g
Action
Grate
Time
3 min
Temperature
room temperature
02
Squeeze the grated potato dry in the towel.
Products
potato, peeled — 200 g
Action
Squeeze
Time
2 min
Temperature
room temperature
03
Season the potato with salt.
Products
potato, peeled — 200 g; salt — 1 g
Action
Season
Time
1 min
Temperature
room temperature
04
Heat the oil in the skillet over medium-high heat.
Products
cooking oil — 15 ml
Action
Heat
Time
2 min
Temperature
medium-high heat / 375°F (190°C)
05
Press the potato into a thin round cake.
Products
potato, peeled — 200 g
Action
Press
Time
2 min
Temperature
medium-high heat
06
Cook the cake until its underside is crisp.
Products
potato, peeled — 200 g
Action
Cook
Time
8 min
Temperature
medium-high heat
07
Flip the potato cake.
Products
potato, peeled — 200 g
Action
Flip
Time
1 min
Temperature
medium heat
08
Cook the second side until crisp.
Products
potato, peeled — 200 g
Action
Cook
Time
6 min
Temperature
medium heat
09
Fry the egg in the small pan until it reaches 160°F (71°C).
Products
large egg — 50 g
Action
Fry
Time
5 min
Temperature
medium heat; 160°F (71°C) internal
10
Place the egg on the rösti.
Products
large egg — 50 g; potato, peeled — 200 g
Action
Place
Time
1 min
Temperature
hot
11
Scatter the cheese over the egg.
Products
Gruyère, grated — 30 g
Action
Scatter
Time
1 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.