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Recipe details
Savory Blueberry and Mascarpone Muffins with Yellow-Melon Relish
Tender cornmeal muffins with blueberries and a baked mascarpone center, served with a lightly reduced yellow-melon relish. The fruit reduction controls moisture, while the egg-based batter sets during baking.
≈ 263 kcal/100 g · ≈ 791 kcal/serving
38 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
yellow melon, peeled and finely diced85 g
blueberries, fresh or thawed and drained75 g
mascarpone, fresh spread60 g
all-purpose flour90 g
fine cornmeal30 g
large egg1 pcs
buttermilk60 ml
olive oil28 ml
baking powder4 g
fine salt1 g
lemon juice10 ml
honey5 g
Cookware and utensils
12-cup muffin tin
mixing bowl
small saucepan
rubber spatula
oven
Directions
01
Heat the oven to 190°C/375°F and grease six muffin wells.
Products
No products at this step
Action
heat and grease
Time
5 min
Temperature
190°C/375°F oven
02
Simmer the diced melon, lemon juice, and honey in a small saucepan until the melon softens and the liquid is nearly gone
Products
yellow melon, peeled and finely diced — 85 g; lemon juice — 10 ml; honey — 5 g
Action
reduce
Time
4 min
Temperature
medium heat
03
cool it for 5 minutes
Products
yellow melon, peeled and finely diced — 85 g; lemon juice — 10 ml; honey — 5 g
Action
reduce
Time
4 min
Temperature
medium heat
04
Whisk the egg, buttermilk, and olive oil in a mixing bowl.
Products
large egg — 1 pcs; buttermilk — 60 ml; olive oil — 28 ml
Action
whisk
Time
2 min
Temperature
room temperature
05
Stir the flour, cornmeal, baking powder, and salt into the wet mixture just until combined.
Products
all-purpose flour — 90 g; fine cornmeal — 30 g; baking powder — 4 g; fine salt — 1 g
Action
mix
Time
2 min
Temperature
room temperature
06
Fold the blueberries into the batter.
Products
blueberries, fresh or thawed and drained — 75 g
Action
fold
Time
1 min
Temperature
room temperature
07
Fill each muffin well halfway, add 10 g mascarpone to each
Products
mascarpone, fresh spread — 60 g
Action
layer
Time
2 min
Temperature
room temperature
08
cover with the remaining batter
Products
mascarpone, fresh spread — 60 g
Action
layer
Time
2 min
Temperature
room temperature
09
Bake the muffins until set and lightly browned
Products
yellow melon, peeled and finely diced — 85 g
Action
bake
Time
9 min
Temperature
190°C/375°F oven; egg-containing center fully set
10
serve them with the warm melon relish
Products
yellow melon, peeled and finely diced — 85 g
Action
bake
Time
9 min
Temperature
190°C/375°F oven; egg-containing center fully set
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
